The Police Chiefs of Plymouth County are pleased to announce that Plymouth County Outreach (PCO) has been awarded a federal grant that will significantly improve the services provided by the group in the coming years.

PCO will receive the $496,650 grant as part of the Comprehensive Addiction and Recovery Act (CARA) Program through the U.S. Department of Justice.

The award is among the first major federal funding grants to go toward substance use disorder treatment and recovery legislation, with the aim of addressing the ongoing opioid epidemic.

“We are incredibly fortunate to have been selected by the DOJ for the CARA grant and these funds will hopefully go a long way toward helping our Plymouth County residents who have been impacted by the opioid crisis and their families,” East Bridgewater Police Chief Scott Allen said.

The funds, which will be disbursed over the next two years, will allow PCO to hire two full-time staff members – a Project Coordinator and an Operations Supervisor. Those positions will allow PCO to offer better resources to individuals who are in need of treatment in a more streamlined and effective fashion.

“We will be looking to hire two full-time staff members who are dedicated to working with Plymouth County residents each and every day and can represent Plymouth County Outreach in all of our communities,” Middleborough Police Chief Joseph Perkins said.

In addition, the money will allow PCO to improve their Critical Incident Management System database, which tracks the number of overdoses in the region and allows for research and detailed analysis of the data collected to be studied by PCO’s treatment and healthcare partners.

“In receiving this grant from the federal government this shows, I believe, that our program and approach is on the forefront of combining the efforts of law enforcement, healthcare providers and treatment professionals in providing care to those opioid users in our communities who are in need,” Plymouth Police Chief Michael Botieri said.

In addition to Plymouth County Outreach, 11 other Massachusetts programs will receive a total of $8.4 million in grant funding:
Plymouth County District Attorney’s Office awarded $541,300,
Middlesex District Attorney’s Office awarded one grant of $360,000 and one of $500,000,
Boston Police Department awarded $305,362,
City of Holyoke Police Department awarded $448,025,
Massachusetts Administrative Office of the Trial Court awarded $1.5 million,
Advocates for Human Potential awarded $1.55 million,
City of Worcesterawarded $744,668, Franklin, County Sheriff’s Office awarded $1 million, LUK Crisis Center awarded $500,000.

“In 2017, over 2,000 Massachusetts residents died from drug overdoses,” said United States Attorney Andrew E. Lellling.

“The opioid crisis is an unprecedented public health crisis in the United States, but we are committed to the President’s plan to end the epidemic through prevention, treatment and enforcement.

“With over $8 million in federal grant funding, programs in Massachusetts can expand to serve larger populations, increase services, and support those who are most impacted by this deadly epidemic. I applaud the grant recipients for their commitment to serve their communities in this way.”

Plymouth County Outreach is an opioid prevention and recovery coalition made up of 27 municipal police departments in Plymouth County, along with the Bridgewater State University Police. The chiefs have partnered with the offices of District Attorney Timothy Cruz and Sheriff Joseph McDonald to take a multi-jurisdictional approach to dealing with the opioid epidemic.

Thursday, several member chiefs met to discuss the announcement of the grant.

“The work being done by our partners in law enforcement and the treatment and healthcare industries is vital to combating this deadly epidemic. In Plymouth County and everywhere else, one overdose death is one too many,” Hanover Police Chief Walter Sweeney said.

Next week, PCO will be honored by the International Association of Chiefs of Police (IACP) and will be receiving the Leadership in Community Policing Award on Oct. 9 in Orlando, Florida.

About Plymouth County Outreach: Plymouth County Outreach is a collaborative of police departments throughout Plymouth County led by the following chiefs: Abington Chief David Majenski, Bridgewater Chief Christopher Delmonte, Bridgewater State University Chief David Tillinghast, Brockton Chief John Crowley, Brockton Police Lt. Richard Linehan, Carver Chief Marc Duphily, Duxbury Chief Matthew Clancy,

East Bridgewater Chief Scott Allen, Halifax Chief Ted Broderick, Hanover Chief Walter Sweeney, Hanson Chief Michael Miksch, Hingham Chief Glenn Olsson, Hull Chief John Dunn, Kingston Chief Maurice Splaine, Lakeville Chief Frank Alvihiera, Marion Chief John Garcia, Marshfield Chief Phillip Tavares, Mattapoisett Chief Mary Lyons,

Middleboro Chief Joseph Perkins, Norwell Chief Ted Ross, Pembroke Chief Richard Wall, Plymouth Chief Michael Botieri, Plympton Chief Patrick Dillon, Rochester Chief Robert Small, Rockland Chief John Llewellyn, Scituate Chief Michael Stewart, Wareham Chief John Walcek, West Bridgewater Chief Victor Flaherty and Whitman Chief Scott D. Benton.

PLYMPTON – Plympton and Halifax are cranberry country. With Plympton having the sixth largest amount of active bogs by town in the state and Halifax recently moving up to seven, the industry dominates agriculture in both towns, the region and the state.

Massachusetts is the oldest cranberry-growing region in the country, and growers point out that the vine-grown berries are not only important economically to the Commonwealth, but to our heritage as well. The cranberry is the official state berry and color, and cranberry juice cocktail is the official state drink. We even call a vodka and cranberry juice cocktail a “Cape Codder.”

The Cape Cod Cranberry Growers’ Association, which represents growers in the state, say that the 2016 crop was valued at $68.9 million. Massachusetts is home to approximately 1/3 of all cranberry acreage and is home to the two largest cranberry handling companies in the world, Ocean Spray and Decas Cranberries.

They say the industry provides more than 6,900 jobs to the state and a total economic benefit of over $1.4 billion.

But, the growers’ association says, “Today the cranberry industry is challenged by one of the most significant economic crises it has faced in its 200-plus year history, threatening the immediate viability for many growers in Massachusetts and the long-term horizon for the industry.”

This is a multi-faceted problem, says Brian Wick, executive director of the CCCGA. But there are bright spots.

Massachusetts’ 13,000 acres of commercial bogs, representing 20 percent of the world’s cranberries, are competing with other U.S. states, primarily New Jersey, Oregon, Washington and Wisconsin. Internationally, Canada, especially the province of Québec, and Chile have become strong competitors as well.

As the market has shifted primarily from juice to more cranberry products, such as sweetened, dried cranberries, the demand for large size fruit has increased. The varieties that originally grew here, native to the region, do not always produce the large, uniform, better-looking on berries that the market seeks, and therefore growers have spent millions of dollars “renovating” their bogs, which are expensive, long-term projects.

Growers will often convert a portion of their bogs, over long periods of time, to compete with newer and modern varieties found in other, often colder, regions such as Canada or Wisconsin.

Loans and grants for these projects can be hard to come by, because it can take more than a decade to see a return on these sometimes low-yield investments.

But, the investments have a positive local impact, says Jeff LaFleur, a grower from Plympton.

According to the CCCGA, the renovation of bogs requires skilled labor, investments in irrigation equipment and the purchase of raw materials such as sand and vines. The investment, they say, has had a $61.5 million impact on the economy since 2007.

LaFleur, who sits on the board of Ocean Spray, has 23.5-acres of bogs operating as Mayflower Cranberries, supported by 112-acres of uplands and wetlands. He says it’s a “small farm,” but that it’s average for a Massachusetts grower. His bogs are the oldest continuously commercially farmed bogs in Plympton, he says.

LaFleur has been renovating some of his bogs. Bog renovation has environmental benefits, say growers, as newer bogs use less water for harvest or winter protection. Growers use 375-million gallons less water a year, across the state.

He says that using science to farm smarter, not harder, is the key. “I have to minimize inputs and maximize outputs, just like any business,” he said.

In terms of pollution, growers say they help maintain uplands, wetlands and habitat for many species. Science is also reducing reliance on phosphorous-based fertilizers, says Wick. While debate over pesticides and fertilizers in the cranberry industry is rampant, Wick says basic business sense will drive, and has been driving, growers to rely on less or better-targeted fertilizers and pesticides.

LaFleur pointed out the close proximity of the bogs to his home and family. “I wouldn’t put anything [on the cranberries] that would hurt my family.”

Bogs and the land that support them also contribute to open-space that stays on the tax-rolls, says LaFleur, despite tax-relief programs such as Chapter 61A. He points out that once land comes off the tax-rolls completely, such as in the case of the Two Brooks Preserve, it never comes back on.

He argues that bogs maintain that same open space, albeit in a slightly different way.

Cranberry companies are also pouring money into research and development, say Wick and LaFleur, developing all sorts of new cranberry products. One new Ocean Spray product on area shelves, pink cranberry juice, in part supports breast-cancer research.

Many people have heard that drinking cranberry juice can clear up urinary tract infections. But, other health benefits of cranberries are being explored, and it is now being marketed as a “super-fruit.” Cranberries and their juice are excellent sources of vitamins A, C, K and E, they are cholesterol free, low in sodium and free of saturated fat. Wick suggested cranberries might just be the next penicillin.

Another challenge, government, can be both a hinderance and a help to the industry. Growers are in a highly-regulated industry, from the local-level on up, and although Governor Charlie Baker has visited the region recently in support of cranberry growers, at the federal level, Trump-administration tariffs have restricted access to the Chinese and European markets, both of which have new-found tastes for cranberries and cranberry products.

The CCCGA would like to see these tariffs reduced or lifted. Both the CCCGA and LaFleur noted that relationships between growers and their neighbors are key. People often misunderstand why sand or water are being used during the farming cycle, and Wick and LaFleur says that most disputes between growers and their neighbors can be resolved through mutual understanding. Part of that understanding is coming from ag-tourism.

Ag-tourism, or agricultural tourism, is another bright spot in the industry. LaFleur and other growers in the region are bringing in tourists from all over the world to learn about cranberries, harvest them and even dine on the bogs during growing season.

LaFleur maintains a shop of artisanal cranberry products, some made with his own berries, which along with fresh cranberries, he sells from a barn on his property.

While he says ag-tourism is only about 10 percent of his business at this point, “it’s an important and growing part of my business.” He says that it can be time-consuming but that it is very satisfying. He maintains a website and social media sites to attract customers.

“People come from all over the U.S. and the world. Most are out of state, but about a quarter are local people, mostly from the city,” he says. “It’s hard to point to a single demographic, it’s all types of people and all ages.”

The industry, while at a crossroads, is clearly adapting to changing times, even though that is a struggle for growers. On the other hand, the public has never been more fascinated with the tart, round berries that we so proudly call our own. The future of the industry is still not in the clear, but with all the excitement around cranberries, they don’t seem to be disappearing anytime soon.