MARSHFIELD, MA, Save the date for Thursday, October 8th, when Road to Responsibility (RTR; http://roadtoresponsibility.org), one of the region’s largest and most successful nonprofit organizations supporting individuals with intellectual and developmental disabilities, will host its 38th Annual Making Lives Better Gala from 6 to 9 p.m. at Granite Links Golf Club in Quincy.
The Making Lives Better Gala is Road to Responsibility’s signature fundraising event, bringing together community leaders, partners, families, and supporters who share a belief in opportunity, dignity, and lifelong care.
The annual mission-driven event will feature a cocktail reception, formal seated dinner, live and silent auction, mission-driven storytelling, entertainment, and more. Once again, the evening will be hosted by acclaimed journalists Jackie Bruno and Liam Martin, former television news professionals who now lead Newsmaker Marketing. Additional information will be forthcoming in the weeks ahead.
Last year, the event raised a record-breaking $550,000 in support of RTR’s mission to create opportunity, independence, and meaningful lives for the individuals served by the nonprofit.
As RTR’s largest annual fundraiser, the Gala plays a vital role in sustaining and expanding the programs and services that support individuals across a wide range of needs.
“Our 38th Making Lives Better Gala may not be until fall is in the air but the excitement is already building,” said Christopher T. White, Ed.D., president and CEO of Road to Responsibility. “Please join us on October 8th as we celebrate the friendships, connections, and shared experiences that make the RTR community so special.”
For ticket and sponsorship information, please visit: Making Lives Better Gala — Road to Responsibility
Chemical Spill Closes Kingston Highway Barn
Kingston’s highway barn closed after a chemical spill exposed two Streets, Trees and Parks employees and forced the town to relocate resident sticker sales for a few days, with officials awaiting air-quality results they hope will clear the building for reoccupation by week’s end. Town Administrator Scott Lambiase and Superintendent Shawn Turner offered only a limited public account, citing the potential for litigation.
The spill at the highway department building dominated the practical concerns of the June 23 meeting even as officials kept details deliberately sparse. Lambiase told the Board the town was “being a little careful on exactly what we’re putting out there, because this does have potential for some litigation, depending on how it goes down,” and directed selectmen to a written briefing distributed just before the meeting rather than a full public discussion.
Turner said the department was awaiting air-quality testing, with results expected “Wednesday afternoon at the earliest, Thursday morning at the latest.” If the air tests come back clean, he said, employees could return to the building. In the meantime, the department has continued limited operations, with Turner acknowledging it lacks “all the equipment we usually would to complete the job” for road work and thanking residents for their patience.
Turner credited a wide circle of town personnel for the response, singling out the fire department for ensuring two employees who were “somewhat exposed” received proper medical testing, the health agent for keeping people out of the building, and police for guarding the site around the clock since the incident. Chair Kimberley Emberg and Lambiase, in turn, praised Turner for managing the situation at all hours. “The biggest thing is making sure the employees are safe,” Turner said.
In the meeting’s most substantive debate, selectmen voted not to continue the process of accepting Nobadeer Circle as a public way, halting a resident petition after town staff estimated it would cost roughly $218,000 to bring the private road into acceptable condition.
Town Planner Valerie Massard walked the Board through a memo prepared after staff inspected the roughly 30-unit development, which was approved and endorsed in 2008 as a 40B project with roads designated private and maintained by homeowners. Massard reported 14 catch basins and 11 drain manholes, about 85% of which need reconstruction; four stormwater wetland areas; and two ponds connected by a 190-foot culvert running beneath the road. Staff estimated repaving alone could reach $200,000 at prevailing wage, on top of catch-basin reconstruction and crack-sealing, and recommended spending up to $1,500 on an engineer to produce a true cost estimate. Massard stressed that the prevailing-wage figures are higher than what private homeowners would pay for comparable work.
Selectman Carl Pike, who said he served on the Zoning Board when the development was approved, argued that a project built to be private should remain private. “I, as one selectman, am not interested in talking about converting it from a private road to a public road with all of the associated costs involved,” he said. Emberg pressed a different point, saying she could not identify the public benefit the road-acceptance policy requires. “I don’t know the public benefit. I just can’t see it,” she said, noting the circle functions as a dead-end neighborhood street.
Other members agreed. Pike moved that the selectmen not continue reviewing the road for public acceptance at this time, and the motion carried. Turner said the town would keep plowing Nobadeer Circle “just because we have,” but cautioned that once inspections begin, failing catch basins or overgrown trees would have to be addressed or plowing could stop.
The Board approved transferring $19,500 in opioid settlement funds to Plymouth County Outreach, an addiction-recovery and overdose-follow-up program housed on Main Street near the Plymouth line. Police Chief Brian Holmes said the program’s grant funding is “coming to a screeching halt in September,” prompting the organization to invoice every police department in Plymouth County to keep it running for at least another year. Holmes said he and department staff work closely with Executive Director Vicky Butler and are pursuing more sustainable funding with state officials. Under the town’s arrangement, the police department must seek the Board’s permission each time it draws on opioid settlement money.
In a quarterly update, Holmes reported that two new hires began the 22-week Municipal Police Training Academy in Plymouth, bringing the department to 28 sworn officers. He said a pending U.S. Department of Justice COPS Hiring Program grant, if awarded, would cover 75% of a new hire’s salary, with an application deadline in mid-July and a decision expected in early fall.
Holmes delivered a candid update on the long-discussed new police station. A plan to build near the Pembroke Street fire station collapsed after Eversource, which owns an abutting power-station property, indicated it has future expansion plans and could not grant an easement large enough for the town’s needs. Officials are now weighing an alternative town-owned lot, a purchase, or a creative reworking of the existing 244 Main Street site — an approach the department’s architect has called difficult while the current station remains occupied.
The chief also reported that the department’s Family Services Unit, operational since mid-January, now serves five partner communities — Kingston, Plymouth, Halifax, Hanson and Carver — and has completed 76 full evaluations, 56 non-traditional evaluations and four post-arrest evaluations, diverting people toward substance-abuse and mental-health services. That program has been funded for only one quarter of the fiscal year, through September, pending the state budget. Holmes added that Kingston officers assisted at Gillette Stadium during the FIFA World Cup and that the town is hosting this year’s Plymouth County DA’s DARE camp, with graduation set for July 31.
Weymouth Food Pantry Garden Reopens with Ribbon Cutting
WEYMOUTH, MA, The Weymouth Food Pantry, working to address food equity in Weymouth and make fresh options more readily available to families relying on the pantry to meet their needs, recently celebrated the newly renovated Weymouth Food Pantry Garden at a ribbon-cutting held on Monday, June 22, at Old South Union Church in Weymouth’s Columbian Square.
The Weymouth Food Pantry Garden was first established in 2019, in partnership with Old South Union Church, South Shore Bank, and Weymouth Food Pantry to reimagine fresh food access for community members. With the vision of the Weymouth Food Pantry and an additional investment from South Shore Bank, the garden has been renewed with accessibility at its heart – raised beds now make it possible for community members who use wheelchairs or who live with limited mobility to garden, harvest, and enjoy the space.
“This garden is a representation of what communities look like when people come together and say, ‘what more can we do?’” said Pam Denholm, executive director of the Weymouth Food Pantry. “It has become something magical for this community,”
The garden has also been expanded and now features 26 beds, all filled with fruits, vegetables, and herbs – including tomatoes, jilo eggplant, kale, okra, and a mix of sweet and hot peppers – that are reflective of the Weymouth community. In previous summers, the garden has produced as much as 2,000 pounds of fresh food.
Many members of the Weymouth community came together to contribute to the project. Garden Leads Len Bicknell and Todd Breitenstein spent hours digging out the old garden beds and positioning the new ones; Bicknell also built a custom shed for the garden. Jim Carr of JDC Home Services custom-crafted the new raised garden beds. Dave Bristol of JF Price donated compost and wood chips and also supplied a front end loader and filled the beds.
“This renovation reflects the Weymouth Food Pantry’s belief that fresh, culturally meaningful food should be available to everyone; it’s a garden built for community, shaped by care, and open to all who call Weymouth home,” added Denholm.
Weymouth Mayor Mike Molisee, South Shore Bank CEO Jim Dunphy, and Reverend Jennie Barrett Siegal, the Senior Pastor of the Old South Union Church, were also all on hand for the celebration.
“We know there is a need for more access to fresh, healthy food, and we’re so grateful to the Weymouth Food Pantry for working to meet this need,” said Mayor Molisse.
“We’re proud to support the Weymouth Food Pantry Garden, as it exemplifies our purpose of helping neighborhoods build shared success,” added Dunphy.
Rev. Siegal concluded, “We have been delighted to host the Weymouth Food Pantry Garden, as it allows us to be part of a ministry that grows good food, creates meaningful connections, and cares for our neighbors.”
Court finds in Plympton’s favor
Deb Anderson
Express contributor
The Town of Plympton has prevailed in defending its implementation of the Five-Acre Rule, requiring new construction in Plympton to use a mounded septic system on a lot of at least five acres.
The Plymouth County Superior Court, in Civil Action 2283CV00462, in a Memorandum dated June 30, 2026, found in favor of the Town of Plympton, upholding the Five-Acre Rule.
The suit was brought against the Town by Henry J. O’Hearn, III, concerning a 2.14 acre parcel of land at 10 Mayflower Road, Plympton. Development of the land requires an on-site septic system and an on-site well. The property, currently undeveloped, has no approved septic system, and lacks access to municipal water or sewer service.
According to the ruling from the Court, O’Hearn wishes to construct a single-family dwelling on the property. On Dec. 5, 2020, he applied for a permit to install an on-site system designed to handle 564 gallons of water a day, enough for a five-bedroom home. His application was denied by the Plympton Board of Health on January 14, 2021, and this case followed, challenging the Five-Acre Rule.
Both plaintiff and defendant called expert witnesses. O’Hearn relied on the testimony of Robert F. Silva, who testified that discharges from septic systems pose a major environmental concern and health risk to drinking water wells. Silva told the Court that it is reasonable to regulate on-site septic systems to achieve the MassDEP recommended five milligrams per liter.
Plympton’s expert witness, Scott Horsley, a hydrologist, explained the importance of the recharge area. Horsley explained that, because on-site septic systems contribute nitrogen and other pollutants to ground water, the recharge will dilute their concentrations by adding more clean water to the area.
Silva, in his testimony, acknowledged that a larger land area leads to higher volume of recharge as compared to the pollutants entering the system, leading to greater dilution of water containing septic system discharge.
By considering published data from the United States Geological Survey, Horsley estimated the recharge rate would require at least 4.6 acres of land to sufficiently dilute nitrogen from a septic system so that the groundwater does not exceed a nitrogen concentration of five milligrams per liter, a concentration.
O’Hearn asserted that Plympton is arbitrarily using the Five-Acre Rule to impose an impermissible limit of growth in the Town.
The Court found that the plaintiff, O’Hearn, did not meet the burden of proving that the regulation is “illegal, arbitrary, or capricious”, nor did he submit credible evidence to prove the Title 5 Regulation has anything to do with public health and safety.”
The Court noted that the stated purpose of the five-acre rule is “to protect, preserve, and maintain the existing and potential groundwater supply and recharge areas of the town, and to promote the health, safety, and general welfare of the community by establishing limitation on the installation of, or updates that increase capacity of, on-site septic systems in certain areas with high groundwater elevations…action must be taken to protect the Town’s environmental resources and drinking water supply.”
Seasonally Curated: A Taste for Local
If you find yourself sitting down to a privately catered meal featuring dishes such as wild blueberry panna cotta with Meyer lemon curd and lavender springs, or pomegranate molasses lamb chops with whipped garlic-pistachio toum, or garlic scape chimichurri salmon, with a dessert of thyme-roasted strawberries, saba, burrata, and Thai basil, you are lucky enough to be living the dream of the epicurious with Chef Jillian Walraven.
A rising local talent in the New England area and beyond, Walraven’s creations bring what could be a rather esoteric culinary niche experience back to the relatable and accessible. Walraven’s creations are an amalgamation of a lifetime steeped in the authentic and home grown, enhanced by the cutting edge of education and training in high-demand environments.
Born and raised in central Massachusetts, her Argentinian and Italian family members exposed her to authentic, homemade food from both countries. Walraven recalls, “I grew up with my family making things like handmade pasta and just truly beautiful food. Everything was grown in the garden. My grandpa grew hazelnut trees and if I got a cut or injury, there was always some remedy my grandmother had made from homegrown herbs and plants to treat it.” In addition to being surrounded by quintessential, homemade, heritage cuisine and a deeply rooted knowledge of how to grow, harvest, and use your own food, Walraven also took in the local surroundings as forms of inspiration. “I grew up next to apple orchards and really love the seasons here in New England. They inspire what I create.”
With an upbringing so rich in culture, seasons, and nature, Walraven found her passions followed along those lines. “When I was 18, I worked in an amazing local cheese shop called The Bloomy Rind in Hingham. I was exposed to all different kinds of cheese and loved it. Working there really opened me up to new flavors and flavor combinations.” She also found her boss to be a mentor who encouraged her to refine her passion and talent by attending culinary school. “I just found that whatever I did, I always went back to my love of food. My boss there helped me decide to try culinary school and so I attended the Culinary Institute of America at Hyde Park, New York.”
Following her formal training, Walraven began to work at Mirbeau in Plymouth. It was there that Walraven developed her unique style and confidence in her instinct and skill. “Mirbeau was such a huge part of my life,” says Walraven, “I worked for one of the best chefs ever. He truly cared about us and was reliable -he set a positive tone to the kitchen which can often be a very intense environment. He loved to help people really shine.” Walraven also added to her professional experience in a farm to table setting working at Rye Tavern. Walraven continued to work in the restaurant scene after her daughter was born, but once her son was born, she decided she needed to have more control over her schedule and wanted to have creative license in her work.
Walraven decided private cheffing was the perfect solution. “I love being a private chef,” she says, “I can really do what I want. I can share how I see and feel about food with my clients and create using things I feel passionately about like local and seasonal ingredients. I source premium ingredients that are the best of the best in terms of environmental impact, local sustainability, taste and freshness, and I can also let my Argentinian-Italian roots add a bit of flare to make things really unique.”
Walraven’s culinary adventures are shared frequently on her social media pages and anyone who wanders into that digital space will be left not only in awe of the truly visionary meals she makes, but also the complete, curated experience offered to her clients in terms of serving dishes, floral arrangements, impeccable plating, and ambiance. “I truly believe food is made more delicious and beautiful when served in amazing settings that have been designed with intention.”
Walraven’s themed dinner menus, available on her website, span from her Lilac Dinner (inspired by the lilacs in her Chiltonville neighborhood) with dishes such as lilac & wild blueberry-thyme-glazed duck confit and sweet corn soubise, to her Heirloom Tomato Dinner inspired by the inimitable garden-fresh fruits of the summer with garden fresh heirloom tomatoes with Ricotta Salata & fried garlic and Castelvetrano Olive Focaccia & whipped tomato butter.
Walraven also offers complete menus that can be customized and are often seasonally tuned and using local ingredients. Menus like her “Fall in New England” feature Mabon-toned dishes with Italian flare such as Autumn Panzanella with golden apples, pepitas, baby lettuces, cornbread croutons, shaved cheddar and apple cider vinaigrette with pickled shallots and cranberries. If you are looking for a more ethnically geared menu, there are options like “Masa Tortilla Taco Bar” with authentic dishes like beef picadillo empanadas and Chimichurri aioli, or perhaps a sweeter take with her guava and cheese empanadas with condensed milk. Regardless of what menu or themed dinners you choose from, you can rest assured that Walraven will always highlight the best of what can be found at farmers markets, gardens, local businesses, and high-quality food suppliers.
Walraven’s passions encompass not only making food, but growing and sourcing it. An avid home gardener herself, Walraven has a keen fondness of others who dedicate their lives to growing food and flowers -so much so that she founded a local farmers market. “I started Book Love Farmers Market outside the bookstore, Book Love in the Pinehills, to help local farmers and artisans have a place to be supported and grow. It is meant to empower high-quality, local producers.” One farmer in particular has Walraven’s support. “There is a woman in Plymouth who, despite how hard it is to farm there, has started a regenerative, organic farm. I am so excited for her and I am rather protective over her growing farm. She grows beautiful things and this is what I love to do -to empower people. The farmer’s market is an extension of my food philosophy: local, seasonal, sustainable -environmentally and economically, and grown with intention.”
In addition to private cheffing and running the Book Love Farmers Market, Walraven has found a growing demand to cater private women’s retreats. For her, the catering experience has become one of community through these retreats. “I love catering for these retreats in these beautiful interiors that play off of everything from the colors on the table and the flowers, to the textures of the food and the lighting -it’s a whole vibe where style meets food, but what I really love is that my clients trust me. They work with me to create the menus so that it is a personalized experience that means the most to them and their guests, and in the process, I have found great friends and fellow creative minds that inspire me.”
As for what lies ahead for Walraven? “I am really thinking a lot about education. I have this pull to teach and pass on food knowledge. I would really love to start teaching classes and to gather community to support struggling or newly established entrepreneurs. I remember teaching a class one time to children and my daughter was the only one that knew what parsley was. I am worried about how removed we have become from our food as a society. I am also passionate about making healthy, high-quality food accessible to everyone -especially those facing food insecurity.”
When asked what advice she has for others about supporting the local food scene Walraven says, “Farmers Markets! Please visit them and get to know the farmers and business owners and artisans there. Who makes the honey in your area? Who grew your squash? Have you checked out the local fish shop in your town? It is about more than food, it’s about community and connections and that makes the best food experience.”
If you find yourself in need of a private chef or catering, or are looking for some locally grown produce for that quick summer al fresco meal, or you just need a jolt of creative inspiration in your own meal planning, Chef Walraven is an unfailingly visionary source of enthusiasm, knowledge, creativity, and kindness. “Making food that connects heritage, new ideas, and the gifts of nature and community is who I am -it is what I do.” If you really are what you eat, then perhaps adopting this philosophy is the healthiest diet around.
Chef Jillian Walraven can be reached and more information about her services found at:
chefjillianwalraven.com
Book Love Farmer’s Market:
Every first and third Sunday of the month from 9a.m. – 12p.m.
7 Village Green S., Pinehills, Plymouth.
Plympton Warned to Brace for an Override After Town Drains Reserves
Plympton residents should expect a Proposition 2½ override question next spring, committee member Jason Fraser told the School Committee on June 15, after the town spent roughly $800,000 of its stabilization reserves to balance this year’s budget and left itself with less than $600,000 in the fund to fall back on.
Fraser, the committee’s legislative agent, delivered the warning during his legislative report, framing it not as a school problem but as a town-wide one. He said town leadership — the Selectmen, the Finance Committee and the Town Administrator — had sent a unified message that an override is the likely path back to balance when budget talks resume next spring.
The math, as Fraser laid it out, leaves little room to maneuver. “Even if we wanted to next year, it would be nearly impossible to go back to the well the same way,” he said. The strain already reached Dennett Elementary this year, which absorbed cuts and reductions in staff hours.
Fraser urged the committee and the town to think bigger than a one-year patch. “My advice would not be a Band-Aid override that would just whip us through one fiscal year, but look at an override that could replenish some of our stabilization funds so it could be sustainable over a three- to five-year period,” he said. He added that the pressure extends beyond the elementary school: “We could see serious erosion in all departments next year if we don’t do something to address that issue.” The squeeze, he noted, will hit all three Silver Lake member towns — Plympton, Halifax and Kingston — along with the regional district.
Fraser tempered the outlook with a run of good news on the revenue side. He reported that the committee secured roughly $59,000 in state earmarks for Dennett: $10,000 from Sen. Dylan Fernandes to replace the school’s voice-over-IP phone system, a $14,000 earmark from Rep. Kathleen LaNatra for emergency roof repairs, and $35,000 from Fernandes, with LaNatra’s support, for a building architectural and engineering report. Because Town Meeting separately authorized a $35,000 warrant article for that same report, Fraser said the state money may cover the work and leave the town’s appropriation largely untouched. He also reported that a retroactive $4 million statewide supplemental for rural aid should send about $18,000 to Plympton, with the statewide fund expected to climb from $12 million toward the $16–20 million range next year.
The committee opened the meeting by completing its reorganization for 2026, with Robert Montgomery presiding as chair. Fraser, who had chaired the committee, remains a member, and was thanked by colleagues for his service in the role.
The reorganization was paired with a vacancy. Montgomery announced that member Jon Wilhelmsen has resigned, leaving an open seat. Fraser explained the process: the committee will put out a public call for candidates, vet applicants as a full body, and recommend an appointment to the Board of Selectmen. Because of the summer schedule, members expect the work to carry into September. The appointee would serve a one-year term, running only until the next town election. The committee set a target application deadline of July 15 and agreed to publicize the opening through the school, the town clerk and local channels. No formal vote was required.
Principal Peter Veneto and K-6 Curriculum Coordinator Brian DeSantes presented end-of-year assessment data for Dennett, which will close the year with 251 students enrolled. The school’s DIBELS early-literacy score finished at 77 percent, up from 64 percent at the start of the year after a midyear dip to 59 percent that prompted an action plan re-allocating reading support. DeSantes told the committee the dip was an outlier, partly tied to a kindergarten staffing transition, and credited grade-level data meetings held three times a year for catching the problem early.
The presenters flagged a consistent weak point: third grade, K-2 DIBELS scores sit above 80 percent, DeSantes said, but third-grade foundational results lag district-wide as instruction shifts toward comprehension and writing. The school plans additional phonics training for third-grade teachers next year. STAR reading for grades one through six held roughly flat at 59 percent, while STAR math edged up to 63 percent in the second year of the HMH math program. DeSantes set a clear marker: “We’re not going to quit until we get to 70.”
Assistant Superintendent Tricia Clifford reported that the district has selected Wonders, a McGraw-Hill program, as its new K-5 English language arts curriculum, chosen by a teacher-led curriculum council over the other finalist, CKLA, after roughly six months of field testing. Both programs meet the state’s definition of high-quality instructional materials. Wonders will be paired with Orton-Gillingham foundational instruction, with professional development planned through the summer. Clifford said the work was funded largely by a state PRISM grant and that she is awaiting word on whether year-two funding will come through.
Superintendent Jill Proulx kept her report brief, thanking those who participated in her annual evaluation, which the Administrative Review Subcommittee completed in early June and which will shape her goals and the district’s improvement strategy.
On the building report, Fraser said the committee can move to bid the engineering and architectural work as early as July 1, with the $35,000 already in hand. Because Dennett is a town-owned building, he agreed to coordinate the procurement with the Selectmen and possibly the Town Properties Committee — complicated by the fact that Plympton is operating under an Interim Town Manager.
Declaration Delivery Day in Plympton
On Tuesday, June 30, State Representative, Kathy LaNatra, presented a special reproduction of the Declaration of Independence to Plympton town administrators. Revolution 250, an organization established in 2016, is an independent 501c3 and the leader of a consortium of not-for-profit, for-profit, corporate partners, and individuals. Revolution 250 explores the history of the American Revolution and how its impact continues to affect modern day America. Culminating in 2026, 250 years since the American colonies declared independence from the British Empire, Revolution 250 pulls together residents, visitors, planners, educators, artists, students, the business community, and politicians to recognize the importance of American culture and values.
Executive Director Jonathan Lane announced that the final hand-printed copies of the Declaration of Independence had been delivered to the Massachusetts State House for distribution as part of their capstone America 250 project, “Declaration Delivery Day.” On June 29, Revolution 250 handed off the last copies of the Declaration to state legislators, who distributed the documents to the communities they represent.
As part of the Declaration Delivery Day project, the newly printed reproductions are to be distributed to all 351 Massachusetts towns and cities by July 4 -echoing the original journey of the Declaration as copies were sent to towns throughout the Commonwealth 250 years ago.
Historian and printer Gary Gregory, was hired by Revolution 250 to print hundreds of copies of the Declaration at the Museum of Printing in Haverhill, using 18th-century techniques to recreate a labor-intensive process similar to that used in 1776. Dozens of copies have been delivered throughout the state, and these deliveries will continue until the end of the week until all 351 have been delivered. For Revolution 250, the ambitious project is the final culmination of 10 years of planning, educating, content creating, collaborating and celebrating America 250.
Revolution 250 has hosted dozens of events and partnered with historians, historical organizations and state and federal officials to commemorate events significant to the American Revolution. “Passing off our final copies of the Declaration at the State House was one of Revolution 250’s proudest moments,” said Executive Director Jonathan Lane. “Declaration Delivery Day is one of Revolution 250’s final and most impactful commemorative events for the nation’s semi-quincentennial anniversary, and it has been an honor to pay homage to American history in this way. This project has been a massive undertaking and collaborative effort between multiple groups, and we are extremely grateful to all who have assisted us, including Secretary William Galvin. We wish to thank everyone who has supported Declaration Delivery Day and helped bring history to every community in Massachusetts.”
Deborah Sampson’s Revolutionary Legacy
As the smoke clears from this year’s 4th of July fireworks and the parade floats are tucked away, it is the perfect time to look back at one of our own hometown heroes. Centuries before the legendary Chinese warrior Hua Mulan became a household name for taking her ailing father’s place in the imperial army, Plympton produced its very own patriot in disguise. Donning a man’s coat and shouldering a musket, Deborah Sampson stepped out of the rigid confines of 18th-century New England and into the brutal theater of the American Revolution.
Born right in Plympton on December 17, 1760, Deborah Sampson’s roots run deep in Southeastern Massachusetts. She was the eldest of seven children, possessing an illustrious Mayflower pedigree. Her mother was the great-granddaughter of Plymouth Colony Governor William Bradford, and her father descended from Myles Standish, John Alden, and Isaac Sampson, one of Plympton’s first settlers. Despite this blue-blood lineage, her youth was marred by extreme poverty and family tragedy. Her father abandoned the family—ultimately moving to Maine to start a new family, though Sampson’s mother was told he had died in a shipwreck—leaving the household completely destitute.
Unable to provide for her children, Sampson’s mother scattered them among relatives and neighbors. By age ten, Deborah was sent to Middleborough as an indentured servant for the prosperous family of Jeremiah Thomas. There, she grew unusually tall for the era, standing nearly five feet, eight inches, and developed formidable physical strength from rigorous agricultural labor. Though the Thomas family didn’t believe in educating women, the fiercely intelligent Sampson taught herself to read and write using the Thomas sons’ schoolwork.
When her indenture ended at age eighteen, she worked as a weaver and a summer schoolteacher in Middleborough. She often wove at Sproats Tavern, a local hub where men gathered to swap tales of military glory. Listening to these stories, Deborah hungered for travel and independence in a society where an unmarried woman traveling alone risked being branded a person of “ill repute”. In early 1782, she secretly acquired men’s clothes, bound her chest, and attempted to enlist in the army at a Middleborough recruitment center under the alias “Timothy Thayer”. Her disguise was quickly foiled when a local woman recognized her awkward way of holding a quill—the result of a childhood finger injury. The scandal rocked the community, leading the First Baptist Church of Middleborough to formally excommunicate her for her “unchristian like” behavior of dressing in men’s clothing.
Undeterred, Sampson traveled to Bellingham in May 1782, far enough away that her face was unknown, and successfully enlisted under the alias “Robert Shurtliff”. To her surprise, her towering height, strength, and marksmanship earned her a spot in Captain George Webb’s elite Light Infantry Company of the 4th Massachusetts Regiment. The light infantry specialized in dangerous flanking maneuvers and rapid skirmishing. Ironically, the grueling physical demands of this elite unit protected her secret, as no one suspected a woman could endure such extreme hardship. Because she lacked facial hair, her comrades simply nicknamed her “Molly,” assuming she was a beardless, under-aged boy.
For over a year, Sampson served in the perilous “Neutral Ground” of New York’s Lower Hudson River Valley, clashing with loyalist guerrilla bands known as “cowboys”. For many years, romanticized legends—and Sampson herself during later lecture tours—claimed she fought at the pivotal Siege of Yorktown in 1781. However, a fascinating piece of local history recently corrected the record: a diary kept by Abner Weston, a Middleborough militiaman and Sampson’s neighbor, was rediscovered in 2019. Weston’s diary entries confirm her botched “Timothy Thayer” enlistment occurred around January 1782, months after the British surrendered at Yorktown, proving definitively that she joined the active front in the spring of 1782.
Yet, her actual combat record is astounding enough without the Yorktown embellishments. During a close-quarters skirmish with Tory raiders near Tarrytown, New York, in the summer of 1782, Sampson suffered a sword slash to her forehead and was shot in the upper left thigh by a musket ball. Terrified that a medical examination would expose her sex, she begged her fellow soldiers to leave her to die on the battlefield. They refused, taking her to a field hospital where her head wound was stitched. Before the doctor could examine her leg, Sampson slipped out of the hospital and performed battlefield surgery on herself. Using only a pocket penknife, a sewing needle, and thread, she dug into her own thigh and extracted the musket ball entirely without anesthetic. A second musket ball was lodged too deep, remaining embedded in her leg for the rest of her life and causing a chronic wound.
Sampson’s disguise eventually collapsed not in combat, but in a hospital ward. In the summer of 1783, her unit was deployed to Philadelphia, where she contracted a severe, malignant fever and lost consciousness. The attending physician, Dr. Barnabas Binney, discovered the tight linen bandages compressing her chest. Recognizing the immense danger she faced, Dr. Binney made a compassionate ethical choice: he kept her secret, transferring her to his private residence where his family nursed her back to health. Upon her recovery, Binney gave her a sealed letter to deliver to General John Paterson. Fearing a punitive discharge, Sampson was instead met with profound respect by Paterson, General Henry Knox, and General George Washington. On October 25, 1783, she was granted an honorable discharge at West Point, having successfully completed 17 months of service.
Returning to a rigidly gendered society, Sampson married Benjamin Gannett, a struggling farmer from Sharon, Massachusetts, in 1785. The couple lived in persistent poverty, raising three children and an adopted orphan on an overworked farm. Sampson’s unhealed war injuries severely limited her ability to perform the heavy physical labor expected of a farm wife. To survive, she turned her wartime exploits into a strategic public relations campaign, becoming the first American woman to embark on a professional, paid lecture tour in 1802. Traveling across New England and New York, she captivated audiences by delivering patriotic speeches before donning her full infantry uniform to perform complex weapon drills on stage. Her personal diary from the tour survives today, documenting the grueling reality of 19th-century travel, filled with fevers, toothaches, and exhaustion.
Despite her fame, she struggled to secure the federal military pension afforded to male veterans. It took the intervention of fellow revolutionary Paul Revere, who owned a foundry in neighboring Canton, to sway the government. After visiting her Sharon farm in 1804, Revere wrote a powerful advocacy letter to Congress. Knowing he had to ease the conservative gender anxieties of the era, Revere noted that he had expected to meet a “tall, masculine female” but was pleasantly surprised to find a “small, effeminate, and conversable Woman” who was a dutiful wife and mother. His strategy worked; in 1805, Congress placed Sampson on the federal invalid pension list, making her the first woman to receive a federal pension for military combat service.
Deborah Sampson died on April 29, 1827, at the age of 66. Her revolutionary trailblazing didn’t stop at her death; in 1837, Congress awarded spousal survivor benefits to her heirs, making her husband the first male widower in U.S. history to receive a pension based on his wife’s military service.
Today, Sampson’s legacy is permanently woven into the fabric of the nation and Southeastern Massachusetts. In 2020, the United States government passed the landmark Deborah Sampson Act, a sweeping piece of legislation designed to eliminate gender gaps in healthcare at the Department of Veterans Affairs. In 1983, she was declared the “Official Heroine of the Commonwealth of Massachusetts”.
But nowhere is her memory more deeply rooted than in the Plympton-Halifax area. Her likeness proudly adorns the Plympton town flag, the Board of Selectmen meet in the Deborah Sampson room in the Town House, and a monument stands in her honor on the Plympton Town Green along Route 58. As we celebrate our nation’s 250th birthday, let us remember Plympton’s own revolutionary hero. Deborah Sampson took up arms when the nation needed her, proving that the spirit of American liberty knows no gender.
So Many Stories: The Halifax Historical Museum is Treasure Trove of Local History
Stephani Teran
Express staff
On a sunny June day, just before a pending New England heat wave, Tina Palmer of the Historical Commission is outside the Halifax Historical Museum gifting the garden with some water. Palmer spends a great deal of time here, and other locations in Halifax, serving, organizing, caring for, protecting, and promoting all things Halifax.
Inside the beautiful antique building that once served as a one-room schoolhouse and later the town library, an expanse of carefully curated, historical artifacts relevant to and from the town of Halifax, line shelves, display cases, and fill exhibits in the bright, open space. From floor to near ceiling, the museum holds a pleasantly dizzying number of items -all pieces of local history that tell the unique and continuing story of this bucolic, New England town.
Currently, the Halifax Museum and Halifax Historical Society are raising funds to repair and restore the historic JB Baker blacksmith shop in town. The blacksmith shop was founded by Jared Baker in 1894 who served as the towns first fire chief and also as a town selectmen from 1920-1946. His wife, Ella, served as the first woman on the Halifax School Committee from 1911-1914. The blacksmith shop is a unique and important part of Halifax history and will greatly enhance learning and historically geared experiences in Halifax upon completion. Thankfully, the Halifax Historical Museum offers a wealth of local history to view and learn about as well as town-geared products available to purchase to help support the blacksmith shop restoration.
Dr. Howland Holmes gave $100 to the town of Halifax to establish a public library, which amassed a collection of some 3,000 volumes that were kept in the current Town Hall. In 1908, the town appropriated $1,000 to establish a new library location using one of the five Halifax schoolhouses. Palmer explains, “In the deed, it was promised that this building would always serve as a public library and although it is now also a museum, it is a reference library.” The collection of volumes and artifacts also offers countless immersive research and learning opportunities to the public.
Besty Hodge, retired Halifax school teacher and fellow commission member with Palmer, helps to run the museum and assisted in the massive undertaking of sorting through, organizing, cleaning, and arranging the many artifacts. Her knowledge of town history and happenings is second nature as she talks about people in images and what objects were used for. “All of these items have been donated or found by people in Halifax and surrounding areas. We have had so much fun deciding where everything goes and what should be grouped with what,” she says beaming at an extensive World War II display showcasing locals who served in the war.
Parts of Halifax history, that may be lesser known to newcomers, are on display such as the signage for Halifax Garden Co. “Halifax Garden Company was so well known and successful that they shipped roses all over the country,” says Palmer. Another bit of Halifax history that has traversed far beyond town boundaries is the slogan and accompanying symbol of “Kilroy was here”.
The slogan “Kilroy was here” came to be a symbol of what was right about America in World War II. James J. Kilroy was a rate setter for the rivets welded in shipbuilding. In order to stop the practice of some riveters trying to get paid for the work others were doing, he began writing, “Kilroy was here” near the welded areas he was inspecting. “After a while of this,” Palmer explains, “sailors worldwide began to notice this slogan and the drawing Kilroy did each time. They started to use it themselves and graffitied various objects and places all over the world with ‘Kilroy was here’ and the little face looking over the ledge.” Backing up this story, a 1970 Yankee Magazine with an article about Kilroy is displayed below images of the phrase and cartoon donning various machines and buildings.
Endearing tales are unveiled with each object examined or marveled at by the two sage women -their minds living annals of local tales and of the people who molded and made the town what it is today. After pointing out my adoration for a picture of three elderly women dressed in fancy attire -purses in hand and looking to be heading out for a good time, Hodge instantly relayed the importance of the image and those in it. “Only July 4, 1984, Halifax celebrated its 250th anniversary. They dressed up for the occasion and Inez Gassett, the town librarian, had an amazing, elaborate float that was themed ‘Mother Goose’. She dressed as Mother Goose and read to the children as the float went down the street. She was always doing wonderful things. She was a strong woman who knew how to get things done.”
From 19th century, collector Bibles that look more like they were once housed in a gothic European castle rather than being family heirlooms, to a collection of cast iron toy soldiers that would make any child incapable of resisting staging a pretend battle, and from worn baseball mitts and rusted face masks from the first baseball games in the area, to elaborate smoking pipes underneath a display of dapper top hats, the Halifax Museum is layer upon layer of history, stories, learning, and wonder.
“We really love people coming to enjoy the many stories we have here,” says Palmer. “The other day we had a gentleman come and spend a good hour in the corner with the World War II display -reading and taking it all in. There is a real connection to be made to where you live when you know how things came to be and why,” says Hodge. “Getting this museum into shape and organizing and cataloguing -it was a lot of work but we are learning the system and more about how to run things and we are having a great time doing it,” Palmer points out, “We just really hope the community comes out to see what this place holds and to appreciate our town.”
If you and your family are in the market this summer for local learning opportunities and the chance to support the historical restoration of a building that matters to many, do not miss a visit to the Halifax Historical Museum. Every object or image you find there comes with more than historical facts and dates -they come with stories of the people and events that shaped the lives lived in Halifax today. These accounts are now passed on by people who brilliantly blur the lines between past and present to tell the stories of Halifax “yesterdays” as clearly and poignantly as if they happened moments ago. Each tale is a page in the collective story of community -a story that is waiting for your page to be added.
Honey Bear Named America’s Hometown Hound at Inaugural America’s Hometown Hound Festival
PLYMOUTH, MA, Honey Bear, a Golden Retriever, was crowned as this year’s America’s Hometown Hound earlier this month at America’s Hometown Hound Festival, rising to the top of 101 entries.
Hosted by Just Around the Corner (JAC), the Plymouth area’s premiere pet-sitting and dog-walking business, America’s Hometown Hound Contest is a local competition for dogs in Plymouth and the surrounding areas. After nominations were accepted, more than 16,000 votes were cast over three rounds, narrowing the field to the top three finalists – Honey Bear, Mick, and Elsa.
Judges Deb Iaquinto (chair of the Plymouth Select Board), Amber Bartlett (owner of the Barker House in Plympton), and Dr. Heather Geddes (lead veterinarian at Veterinary Urgent Care in Plymouth) met the finalists at America’s Hometown Hound Festival, held June 13 at Nelson Park in Plymouth, and listened to why they wanted to be America’s Hometown Hound. Honey Bear was declared the winner and signed the Winner’s Oath; Elsa came in runner-up and also signed an oath that she will step in if Honey Bear cannot fulfill his duties for any reason.
Although the festival was new this year, the America’s Hometown Hound contest debuted in 2020 and has crowned six previous winners: Charlie Brown, a German Shepherd; Otis, a Golden Retriever; Tim, a tiny mixed-breed, Daphne, a Basset Hound; Flynn, a Newfoundland; and Samson, a Pit Bull.
The community event also featured over 15 local pet-friendly business vendors, craft tables, a police department Comfort Dog, entertainment, a Blessing of the Animals, and a host of other family-friendly activities.
In partnership with Plymouth Helping Hands for Animals, Just Around the Corner also donated $1,300 – 100% of all vendor fees – to this charitable organization which is dedicated to making a real difference in the lives of pets and their owners by raising funds to help pet owners in need.
Many community members stepped up to support the event, including Platinum Paw Sponsors Veterinary Urgent Care of Plymouth. Ghost Scoopers, Cape & Plymouth Marketing, Riordan & Associates, Dapper Dog Grooming Pawlor, and GPub; Gold Paw Sponsors Brabo, Harborwalk Apartments and Tiny & Sons; Red Paw Sponsors Bamp’s Toy Vault and The Black Dog; and Blue Paw Sponsors Premier Notary & Advisory Services and Cartmell-Davis Funeral & Cremation.
“Congratulations to Honey Bear, and to all the wonderful pups who entered America’s Hometown Hound Contest,” said Pamela Ranheim, founder of Just Around the Corner and originator of America’s Hometown Hound Contest. “America’s Hometown Hound Festival was a wonderful day of celebration and happy pups and people, and we look forward to expanding the festival in the years ahead!”
Honey Bear’s first act as America’s Hometown Hound will be representing the town in this year’s 4th of July Parade. Honey Bear will also represent America’s Hometown at various events and appearances throughout the year, demonstrating local support at charity fundraisers, small business shopping events, and other community festivities.
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