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You are here: Home / Featured Story / School Lunch Menus for Feb. 28 to Mar. 5

School Lunch Menus for Feb. 28 to Mar. 5

January 28, 2016 By Kathleen Peloquin, Media Editor

Dennett Elementary School

 

Monday – Baked macaroni and cheese, dinner, Romaine side salad, fresh fruit.

Breakfast – Mini pancakes with syrup, bacon.

 

Tuesday – French toast sticks with syrup, sausage, carrot sticks, warm applesauce.

Breakfast – Cheese omelet, sausage.

 

Wednesday – Popcorn chicken, whipped potato, corn. Tomato and cheese salad, chilled fruit.

Breakfast – McDennett Sandwich. Yogurt.

 

Thursday – Twin mini cheeseburgers, Romaine salad with dressing, Gold Fish crackers, fresh fruit.

Breakfast – Mini waffles with syrup, bacon.

 

Friday – Cheese pizza, Caesar salad with dressing, baked potato chips, hummus, fresh fruit.

Breakfast – “Chef’s Choice.”

 

Halifax Elementary School

 

Monday – Hamburger or cheeseburger on a bun, lettuce, tomato, pickles with baked beans and vegetable sticks.

 

Tuesday – STICKER DAY! Chicken Fajita with Salsa, Rice, Mexicala corn and vegetable sticks with dip.

 

Wednesday – Pizza sticks with sauce, green beans and and vegetable sticks with dip.

 

Thursday – Pancakes with syrup, ham, roasted carrots and potato puffs.

 

Friday – Macaroni and cheese, with broccoli and and vegetable sticks with dip.

 

 

Silver Lake Middle School

 

Monday – Chicken and Cheese Quesadilla, rice pilaf, Mexican corn, chilled fruit.

 

Tuesday – “Pasta Bar”, bread stick, green beans, fruit cup.

 

Wednesday – Breaded chicken nuggets with dipping sauce, gravy. Mashed potato, broccoli, chilled fruit.

 

 

Thursday – Nachos with seasoned beef, lettuce, tomato and cheese, sweet potato fries, fruit cup.

Friday – Big Daddy’s cheese or pepperoni pizza, fresh garden salad with dressing, fresh fruit, hummus.

 

 

 

Silver Lake High School

 

Monday – Chicken and Cheese Quesadilla. Rice pilaf, Mexicorn cornk, chilled fruit.

 

Tuesday – “Pasta Bar”, bread stick, green beans, fruit cup.

 

Wednesday – Breaded chicken nuggets with dipping sauce, gravy, mashed potato, broccoli, chilled fruit.

 

Thursday – Nachos with seasoned beef, lettuce, tomato and cheese, sweet potato fries, fruit cup.

 

Friday – Big Daddy’s cheese or pepperoni pizza, fresh garden salad with dressing, fresh fruit, hummus.

 

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