Driving along bustling Plymouth Street in Halifax you might take easy notice of the big box store, the food establishments, and the local businesses lining the main road in the town. But if you slow down a bit and look around you will not be able to miss spotting the picturesque Nessralla Farm stand tucked into the town scene. With a storefront flanked by two large Paperbark Maple trees, dozens of rows of long tables bursting with colorful flowers of all kinds, a sign advertising a local Lebanese festival, and hanging baskets heavy laden with curtains of cascading blooms, it is impossible to resist pulling in to further investigate such a cheery sight.
The inside of Nessralla’s Farm stand is no less charming and stocked with all the jewel-colored produce delights one would expect to find grown on a farm, as well as more preserves, jams, jellies, sauces, and handmade, local gifts than could be accounted for in one trip. Honey from their own hives, fresh local bread, baskets tipped on their sides to display an abundance of onions, garlic, and sweet potatoes and fridges packed with local meats, more produce, and fresh juices leave one inadvertently planning dinner for the evening.
All of this local bounty is the legacy of John Nessralla, who alongside his brother Mansur, are the head farmers and proprietors of Nessralla’s Farm in Halifax. If the beautiful farm store isn’t inspiring enough to visit, then learning about the family behind the operation will quickly make Nessralla’s Farm your favorite local destination. Nessralla immigrated to America in 1968 from Lebanon where his father and uncles were passionate farmers growing fruit, flowers, and vegetables. When his uncle and father came to Halifax they built their greenhouses on the site of the old Sturtevant Farms, at the intersection of Routes 58 and 106. Little by little they began to expand. They started Nessralla’s in Marshfield and took over Penniman Hill Farms in Hingham. Other members of their farm-skilled family have similar businesses in Wareham and Avon. Nessralla spent his youth following his uncle and father around their farms, observing their techniques and soaking up all the knowledge he could. “I learned from my father. Not by a book but by watching him and being out there every day.”
Nessralla certainly gleaned a wealth of knowledge enhanced by what must be a dash of inherited genetic instinct for farming because today Nessralla offers just about everything on the farm’s 55 acres on Hemlock Lane -from annuals and perennials to a wide range of produce and honey from the hives on site. “We grow about 80% of the flowers we sell here. We use greenhouses as that environment is easier to control.” The crops are further enhanced by the farm’s ten beehives kept on the growing fields. “We need the bees to grow this much. We make raw, natural honey, a light and dark honey, with nothing added,” Nessralla explains, “It will crystalize sometimes and that means its real.”
Nessralla is not only dedicated to farming, but dedicated to turning out top quality products with more than a price tag connected to them. It is easy to see in every voluptuous flower pot and the nearly picture-perfect produce displayed like an edible rainbow that nothing less than wonderful gets past Nessralla’s discerning evaluation. “We are not like one of the big stores. I won’t sell you something that I would not take home with me,” Nessralla says, “We offer people the best of what we have.” When asked what sets his grocery- filled store apart from others in the area, Nessralla points out that the quality of small-scale farming can’t be matched in mass-produced goods. “Our products look visibly different. You have to care about what you do and you can see that in what we sell -we care about it very much. We try to get things as picture perfect as we can. You can’t find this kind of quality in a store.”
Nessralla’s enthusiasm for offering only the best is not just a good business tactic, but downright enjoyable. When asked if there is any other profession he would have considered had farming not worked out he quickly says, “No. Farming is all I have ever known. I would not want to do anything else.” Nessralla also says he does not have a favorite crop to grow. “Everything. I like to grow everything. I also like to experiment growing new things.” One crop Nessralla is particularly proud of, “Mums. I grow 10-12 different colors of mums,” he says showing a picture on his phone of a tidy, black landscape fabric field with hundreds of healthy-looking young mum plants in pots being watered. Nessralla also explains that they used to grow pumpkins and corn, but have since stopped for crops less subject to nature’s harsh dealings.
If there is one life lesson Nessralla has learned from farming it is that farming is not a sure thing. “Farming is a gamble. One day it’s nice, the next day its 100 degrees or flooding rain. It is like rolling the dice. One year we had six inches of rain in August, and another six inches of rain in September – our pumpkins were out floating in the field. We lost them all. It is a huge investment to plant, say corn, and then lose it all. You have to adapt to what nature does.”
Still, Nessralla says that farming is not to be shied away from. Considering that Nessralla’s foundation for farming was built on the example of his family before him, he realizes that farming is something that must be passed on to the next generations. Nessralla’s also aims to show what a local farm can offer in a community. “It is where our food comes from. We need it. Everybody should learn about farming.”
Nessralla sees modern day habits coming between the required hands-on experience that farming requires. “Society is too into gadgets. You can’t watch a video or read something online and learn to farm. You have to be out there -weeding, watering, picking produce -if you aren’t out there in it you won’t learn it.”
Nessralla is certainly one to learn from as during the interview I am given several tips and recommendations for various gardening woes and profitable crop ideas with visible joy in the exchange of his freely shared knowledge. It is apparent that Nessralla truly loves what he does. “I don’t ‘go to work’. I enjoy it. Sometimes I am up at 1 a.m. to go to Boston to pick up produce and then at 5:30 a.m I am out in the field watering the mums. It is hard work but I enjoy it. If people come into the store and they see what we have and they like what they see, that makes me proud. That is what I love.”
As summer winds down, Nessralla says to be on the lookout for his beautiful mums for fall but also says he has plans to eventually bring back a tradition that Nessralla’s used to offer to the community. “I am hoping to do the corn maze again. It is a lot of fun and it’s located in an isolated, beautiful area that is quiet. I just need to be able to find help in running it. But I would like to do this again.”
Whatever the endeavor Nessralla and his family undertake, one thing is sure -it will be done remarkably well, with passion and purpose, and with a true love for the community. What can the community do for Nessralla’s? “Participate in our farm and business. We are not like the big stores. It is all done by us and we can offer quality that they can’t.”
As I leave with an extraordinarily large and vibrant pink Mandevilla plant in a hanging basket and a mental shopping list for next week’s dinners based on clocking several tantalizing jars of sauce, Lebanese bread, and stunning produce grown minutes away, I can’t help but feel that I am also bringing home a bit of Nessralla’s joy because his love for his life’s work in embedded in every product found at Nessralla’s Farm -and that is something that mass production and money can’t buy.

If you still think of libraries as places of books and mandatory silence, all you need to do is stop by the Holmes Public Library in Halifax and speak with Cataloging Librarian and Assistant Director, Maria Bumpus, to learn that this idea could not be further from the truth. As you enter the Holmes Library you are greeted by a glass case exhibiting impressive Lego creations and an elegant display of folded paper cranes above the circulation desk dangling like crystals on a chandelier -evidence that a great deal more than reading and book circulation takes place here. Seated at a cozy table in a bright corner surrounded by colorful tomes and meticulously organized shelves, Bumpus speaks with tenderness and pride about the library she has been expertly and lovingly curating and maintaining for the last ten years.
The love of libraries was instilled in Bumpus from a young age. She recalls frequenting the Taunton Library in her youth that was located upstairs from an old fire station. Though finding a vast collection of books hasn’t changed from when she was visiting the library as a child, many other aspects have. “Back then, quiet was demanded. You went to the library to read and that’s it. Now, on any given day, we have children laughing with puppet shows going on and adults meeting and chatting for book club. The library is a place of community more than quiet.”
Bumpus’ fondness for libraries was enhanced as a mother of four. She found the library a vital resource for her children not only in exposing them to books but in helping them socialize. Bumpus, a geography major from Salem State University, became so enamored with the library that she sought employment there and in 1993 she began working at the Bridgewater Public Library. Twenty years later she moved to the Ames Free Library in Easton and worked as the part-time circulation assistant. Following this, Bumpus decided to try something very different from a public library and she joined the library staff of Massasoit Community College. The academic library of the college proved quite a different experience from public libraries -largely due to a quick turn around of patrons who were usually at the school for only two years. Public libraries, she points out, often have the same patrons for many years and the librarians get to know them well. Following her time at Massasoit Community College, Bumpus found a position at the Holmes Public Library working at the circulation desk. Ten years later and she now runs the cataloging department full time and is the assistant director of the library.
Bumpus explains that her role as the cataloger is essentially being the curator and collector for the library. She must also be a scrupulous perfectionist when it comes to the details of numbers, authors, book titles, and the systematic organization of materials. “I like the evolution of my career,” says Bumpus, “I started with children and patrons, now I purchase books and keep the collection organized, flowing, and relevant. Cataloging is unique in that it is just me and the books.”
Bumpus also realizes that what she collects for the library plays a crucial role in maintaining its relevance in the community. Bumpus purchases the materials for the Holmes Library from Ingram Content Group with an annual budget of $46,000. These purchases include books, eBooks, magazines, DVDs, CDs, and all offered forms of media. Bumpus is always on the lookout for works to acquire by studying best seller lists, receiving emails from companies like BookBub, and being made aware of books that are making a public splash through social media. She also loves to glean ideas from patron requests and book club discussions. “I want to make sure I am adding things that are relevant to the community.” Bumpus also realizes that keeping up with the latest trends is essential in encouraging the community to be engaged in the library. “Right now, for instance, graphic novels are very popular with the kids. They have rather replaced comic books so I make sure to have lots of graphic novels to offer our younger guests.”
In addition to offering materials through various medias, the Holmes Library offers free community access to computers, free internet, printers, and fax machines. “Some of the patrons do not have access to computers at home or they are not quite computer literate. We offer that access and assistance to the community.” Bumpus explains that the libraries computers are also used in job searching and collecting unemployment while seeking work. “To apply for jobs now everything has to be done online. Bumpus also points out that the public computers are used for things like genealogy which is a growing interest in the community. “We have a genealogy program that meets once a month. This digital dive into ancestry has become one of our most popular programs.”
In addition to materials and machines available at the Holmes Library, experiences and community engagement are equally important and focused on. “We offer many programs for all ages and interests. We just had a ukulele player come perform for the children and they brought in a ukulele for each child so that they could experience the instrument for themselves. Today we are having a Zentangle class which shows children that drawing can be meditative as well as entertaining.
We have story times, music, and crafts for kids and then we have things like the COA Book Club for seniors.” Bumpus says she also hosts two Historical Fiction Book Clubs at the library because when she started the club, she had four people and now she has 21, so she had to split the group. “We are welcoming to all in the community. The library is a place for books but also a place to socialize and learn. We often become emotionally invested in and connected to our patrons, knowing many on a first name basis after years of seeing them.
Bumpus is not exaggerating when she says the Holmes Library is invested in meeting the needs of the community. One of the most important and meaningful services the library provides is the Bookmobile. This is a free service for the town of Halifax where library employees drive around to visit the homes of those who are housebound and unable to attend the library. They deliver new books, collect the books from the last visit, and check in on the patrons who, oftentimes, don’t get many visitors. “Books give people something to do -to look forward to,” says Bumpus.
Keeping the elderly, adults and children in the community active in the library is not, however, the libraries greatest challenge. When asked what age group she would like to see more of at the Holmes Library she answered immediately, “Tweens. It is quite difficult to appeal to that particular age group. They are gaining their independence and their social life is increasingly important,” Bumpus is always looking for ways to make reading and the library exciting. She wishes tweens would start to view books rather like they do movies -thinking about them and talking about them amongst their peers.
The library is seeing an increase in reading enthusiasts due to the new phenomena of “BookTok” and “Bookstagram” which are beginning to make reading “cool” again in this digital age with entertaining bibliophile influencers touting the latest reads with accompanying reviews, skits, art work related to the books, and discussions (some quite heated) among followers. For Bumpus, the most enjoyable of these modern-day offerings in the book world are the author interviews. “It is wonderful to be able to learn about the thought process behind any given book -especially from the author. Many new authors are rising from obscurity through social media such as thriller author, Freida McFadden and Colleen Hoover. All were unheard of until the social media frenzy and now their books are constantly sought out by library guests.”
Whether increased admiration of books comes through social media or book club discussions the Holmes Library is always available and ready to offer in person connections as well as materials and resources to satiate everyone’s literary appetite and interests. “From ages 3 to 103, we offer something to everyone in the community,” Bumpus assures. One thing she will take away rather than leave behind when she reaches the end of her library career someday: An extensive reading list for herself that she has built up for years. “I also collect book recommendations for myself through my work and the patrons and now I have a retirement reading list that will take me the rest of my life to read.”
For now, Bumpus is busy in her constant efforts to make the Holmes Public Library a place or order, resources, learning, and community. “Libraries are one of our most important learning centers and gathering places in our communities. I am happy to share the Holmes Library with our community.” As I leave with my eye on a few new releases and as the sentimental sight of the children’s area instantly evokes memories of weekly storytime with my children when they were little. I can easily agree with Albert Einstein when he said, “The only thing that you absolutely need to know is the location of the library.” I invite anyone reading this to venture to 470 Plymouth St. in Halifax and you will undoubtedly discover what makes the library relevant to you.

Dr. Amber Bartlett might not be able to exactly talk to the animals, but she certainly understands them. Bartlett, founder and owner of The Barker House in Plympton, grew up in the South with a zookeeper father who worked in Walt Disney World. He often cared for sick and injured animals in the home and passed on this compassion and respect for all creatures to Bartlett. The love of animals has been a constant throughout her life even if it wasn’t always her career.
With a corporate career in Boston and a layoff in 2007 Bartlett found herself enjoying walking her two dogs at the time (she now has five). People often asked who walked her dogs and were surprised when she replied that she walked them herself. This gave Bartlett an idea. With a “nothing to lose” attitude she decided to make and post flyers around the city advertising a dog walking service. Others joked that dog walking was not a lucrative business but her response? “Oh yes, it is! I had over one hundred clients in a year!” On an occasion where Bartlett needed to board her dogs she quickly realized there were no dog care businesses that offered the things she felt were important to her and her dogs’ well-being. Being a natural entrepreneur in addition to being a self-proclaimed “crazy dog lady” Bartlett saw an opportunity and the idea for The Barker House was born.
Later, Bartlett decided to sell her dog walking business and trade the cityscape for country roads. In 2019 her realtor found an antique home with an outbuilding and beautiful acreage in Plympton. “I had never even heard of Plympton but when I saw this place I could feel it. It was perfect for what I envisioned.”
Bartlett continued her corporate career and built The Barker House on the side. Shortly after purchasing the property Covid hit and she wondered if she would have to back out of her plans. She decided to persevere. “I just kept going,” she says, “And it filled a need for a one-stop-shop in dog care in the area so it worked.” The Barker House was a fast and great success and Bartlett outgrew her space after just one year and required expansion.
Bartlett’s success with The Barker House is not only attributed to smart business decisions, but because she offers a truly unique and wholesome mindset to the world of dog care. “I wanted it to be special -to be different. I wanted to offer comfort and things like suites and one on one playtime and a curated menu. These dogs are people’s children and I want them to feel good about leaving them with us.”
Bartlett certainly affords every pup that enters The Barker House an experience of love and attention to detail. Private suites for those that do best with them, farm fresh eggs, nightlights and calming music in the evenings, and snuggle sessions are just a few of the thoughtfully curated offerings available. The Barker House also accommodates dogs with special needs such as dog-aggressive guests who need safe solitude. These dogs are kept apart from the other dogs but given plenty of individual attention and outside time as well as lots of physical touch and snuggles so they never feel isolated.
The daycare program at The Barker House includes mostly outdoor, crate-free playtime as well as training to obey basic commands and interaction with other dogs. Bartlett makes sure each pup is allowed to choose their friends, toys, and activities. The Barker House also accepts dogs for their daycare program based on behavior, not breed. When it comes to the behaviors of dogs and her own experience in motherhood Bartlett has noticed similarities. “Doggy daycare is really similar to human daycare! Sometimes they arrive cranky and they don’t want to play with their friends, or they are wound up, or they have anxiety that day…their social structures are very similar to humans.” Bartlett also points out that dogs are particularly emotionally intelligent and intuitive creatures. “They know when their owner has pulled into the driveway to pick them up at the end of the day just by the sound of the car.”
The Barker House offers so much to furry friends and their humans, but most of all Bartlett offers respect and reverence for all dogs. “Dogs are full of unconditional love. They offer uninhibited comfort and companionship. They also feed off of our energy and emotions. If we are uptight and exhibiting anxiety, a dog will behave the same way.” Bartlett shares that even when she has dealt with tragically mistreated dogs who have been rescued there is an underlying theme to all dogs. “They all want the same thing. They want to love and be loved.”
Bartlett knows the importance of making sure your canine family members are properly loved and cared for -even when their humans are away. Her advice for anyone looking for dog care of any kind? “Make sure you see it. You should see the place before leaving your dog there. The dog care world is small. I have seen things and…you must see a place before leaving your dog there. Be very clear about your dog’s needs and personality. What kind of space do they need? Are they dog aggressive? What are their health needs? Also be glad when places require certain vaccinations. This means your dog will be kept healthy during their stay.”
Bartlett’s approach to dog care is a refreshing combination of physical and emotional, and logic is as important as love. When asked what she thinks dogs would tell humans if they could talk, she laughs, “Get over yourselves! Their biggest concern is being able to love you. Dogs would tell us to slow down and be grateful for the time we have.”
Affection and gratitude for every dog that stays at The Barker House is what focuses and drives Bartlett’s business and fuels her passion. “I have what I call my ‘OG’ group. They were with me in the beginning as puppies -some only 12 weeks old, and now they are five years old! They are family. I love spoiling your dogs. I love what I do.”
For more information on The Barker House visit the website:
thebarkerhousedogs@gmail.com or call: (508) 866-0605

Stephani Teran
Express staff
If you belong to the Plympton Helping Plympton Facebook page then you have likely been treated to seeing beautiful photographs and videos of local wildlife and insects that are not only lovely to look at but fascinatingly informative. These generous offerings that seem more likely to be found in National Geographic than a local Facebook group are the work of local photographer, Donna McBrien.
McBrien, who has lived in Plympton since 2009, can often be found hauling her top of the line photography equipment while roaming and exploring local forests, rivers, wildlife sanctuaries, and “secret places” where she has found nature in its purest, undisturbed form. With a former lucrative career in finance for Fidelity, Donna has always had an underlying passion for science -labeling herself as a “science geek”. She attributes her journey into photography and life in general to an insatiable streak of curiosity that runs through her.
McBrien first dabbled in photography in high school and was gifted her first camera and lens by her sister. McBrien’s first frequent subject matter was architecture. Her career required a great deal of travel and McBrien found herself using nearly every non-working hour of her trips taking pictures of the places she was visiting -often at nights and on weekends. This later evolved into landscape photography and satisfied her urge to explore in depth and learn about wherever she happened to be.
Her quest for the perfect shot was taken her to some perilous places. She has had some very close calls from steep canyon roads where the car nearly went over the cliff edge to muddy, icy roads in the Midwest where she had to push her car up the hill by herself as no roadside assistance could reach her remote location. She recalls returning a rental car on a business trip after a photography adventure turned south. “It was entirely covered with icy mud balls and my coworkers still tease me about it.”
Landscape and architecture were McBrien’s main focus in photography until she and her sister went on a life -changing African safari in 2013 with five days in Kenya and three days in Tanzania. She describes the transcending sights of the African wildlife. “We saw things like Silverback Gorillas and I couldn’t believe how incredible it was. I wanted to photograph everything I saw.” McBrien’s enthusiasm was not yet met with full potential as she did not have the proper wildlife photography equipment at the time.
That changed when she got home. By 2014 McBrien’s main focus and passion in photography had shifted to animals, environment, and insects. This new niche was perfectly fueled by her developmental and cellular biology degree and her passion for exploring and indulging her endless curiosity. “I still turn over rocks looking for bugs and salamanders. I look at every detail in the environment around me. I notice things others don’t.” This has proven true in cases like locating an eagle via her photography that had been banded by a local wildlife agency and not seen in eight years. McBrien was subsequently invited to attend the banding of the eagles’ babies.
Labeling herself as “an explorer by nature” McBrien has a gift for wandering and wandering well. She has been able to scout out areas that have not been intruded upon by others and respectfully capture the environmental happenings of various “hidden gem” locations. In addition to being able to locate hot spots for wildlife activity, McBrien is especially keen to learn about her subject matter in great depth. “If I am going to photograph an animal I am going to learn all about that animal -what it eats, when it eats, when it sleeps, mates, moves and anything it does or doesn’t do. I don’t just take a picture of an animal, I know their habits.”
McBrien takes her research a step further by sending her images and questions about the creatures or events pictured to local wildlife and entomology experts to verify and expound upon her subject matter. She enjoys this rather academic approach to her photographs. “If I do the work, I learn. And to me the learning is as satisfying as taking the photo.”
McBrien’s approach to capturing wildlife is not just about “getting the perfect shot”, but being aware and respectful of the environment she is a guest in -something that has been highlighted as an issue with the recent surge in hobby photographers. “I don’t tell people exactly where things that I find are because if you do, before you know it, you’ll have twenty people there taking pictures and trampling plants and being disruptive.”
McBrien expresses frustration in observing frequent disregard for rules at local wildlife preserves and the exploitation of delicate sites such as nesting areas and dens. “I don’t like to be ‘that person’ but if you are say, bringing your dog to a place with signs saying dogs are not allowed, and I happen to know there is a nearby den with baby foxes wandering around, I am going to say something.” McBrien is ever aware that rules and guidelines honor how intricately everything is tied together in nature and that respect shown in your actions and how you interact with your surroundings can go a long way in preserving the inhabitants of any environment. Often finding herself braving the elements, in uncomfortable positions, or enduring long waits, McBrien says “Anything for the shot -anything but being disrespectful to the place I am.”
McBrien also prescribes to the philosophy of quality over quantity when it comes to taking photographs in the wild. “I am not there for hundreds of shots, I am there for a few really good shots.” McBrien has taken more than a few really good shots. Her work has been showcased in the community and sold at the North River Arts Festival. One glance at her website or her frequent town Facebook page posts easily prove that she has mastered the art of not just wildlife photography but all subject matter from fireworks to architecture, and lightning to air shows. McBrien has an eye for detail and placement that afford her images exquisite reality without being overly edited or made to look unrealistic. She also prefers to photograph insects and creatures in their natural state. “If I take a picture of a hummingbird, it won’t be at a feeder. It needs to be when it is perched on the branch it keeps returning to at the edge of the woods.
When asked what she would like others to know about her photography and the mission or goal behind it? “Just look around you. Notice things. Be curious. Look for evidence of life around you and you’ll see new things you didn’t see before.” Whether capturing the often unnoticed and illusive animals in her backyard with game cameras, documenting the intricate life cycle of the Monarch butterflies she raises, or taking stunning images of local fireworks over a lake with her feet submerged in mucky water to get just the right angle, McBrien certainly notices the miracles and mysteries the earth has to offer and I, for one, am all the more inspired to do the same.

A candlelight vigil was held on Friday, June 27, at Dennett Elementary School to honor Plympton resident, Evan Zachary Ellis, who tragically passed away on Monday, June 23, in a motorcycle accident. Principal Peter Veneto oversaw the vigil that was organized by Avery Curran. Family, friends, classmates, and community members brought candles, photos, and flowers to celebrate Evan’s memory. Evan attended Dennett Elementary from K-6th grade, Silver Lake Regional Middle School, and graduated from Silver Lake Regional High School in 2024. Evan will be missed by many and we at the Express share our deepest condolences to his family and friends. Local grief counselors are offering their services for those in need of guidance at this time.

Stephani Teran
Express staff
You may believe you have to travel to France or some far off European destination to experience truly exquisite pastries and baked goods, but locals only have to drive to Kingston or Plymouth. Upon entering either bustling location not only will you find chic and comforting interiors and friendly people that you can tell genuinely enjoy their work, but you will discover what many call the best pastry (especially croissants) outside of France. Whether meeting a friend over one of their unique and always enjoyable beverages, picking up a box of seasonal pastries to go, or placing an order for one of their coveted cakes, Keegan Kreations offers a memorable experience for everyone.
Keegan Thim Yee made his way from Ipoh, Malaysia to Boston in 1996. In spite of his culinary reputation now, Yee did not come to America with a pension for sweets or an interest in baking. In fact, both were largely unknown to him. “Growing up I was not allowed sweets. To me an apple or orange were considered treats.”
He first experienced the allure of confection in New York City where his friend ordered the Crème brûlée at a restaurant. He tasted it and immediately wanted to know how it was made. His friend later bought him a recipe book, and he began to experiment with making Crème brûlée at home. Yee had his first job as a waiter at a local Chinese restaurant. He had to overcome learning a new language and getting comfortable with a different culture, but Yee said that he always felt at home here.
Yee continued to work hard and gain experience in the food industry, but his breakthrough came when he attended a fellowship potluck in 2008 where he brought his practiced and perfected Crème brûlée to share. People quickly realized his flawless execution of the dessert and began to encourage him to pursue further education in the baking arts. Yee took their advice and began his education in Baking and Pastry at Johnson and Wales University in Rhode Island. Upon graduation he worked at the Taj Boston and this is when he began to develop his own style. He also attended The French Pastry School of Chicago for a competition in chocolate showcases. Following these experiences, Yee began working at the five-star Wheatleigh Hotel in the Berkshires. This is where he met his wife, Yilin.
At Wheatleigh, Yee refined his experience and skill in producing high quality, delectable works of art in a commercial kitchen with a high demand environment. After years of receiving positive feedback from family and friends, Yee said he found baking to be an affirmative process. “Baking is an ice breaker,” Yee points out, “You make friends over baked goods. I love seeing people love what I make.”
Yee was able to see just how many people loved what he made when he and Yilin decided to take his creations to a local farmers market. His pastries easily gained notoriety. People drove long distances for a chance to savor anything made by Yee. Soon locals were asking where they could find his pastries regularly and repeatedly suggested that he open a store front bakery. Yee did just that and opened Keegan Kreations in downtown Plymouth. He went from making dozens of pastries a week to thousands. The star pastry largely fueling his success was his croissants. For those thinking croissant making is anything but a huge feat just consider that Yee still claims croissants are the most difficult thing he makes in pastry. “Croissants are a love-hate relationship with any baker. They are still hard to perfect.” That said, anyone who has tasted a Keegan Kreations croissant can easily tell that in spite of the difficult nature of the dessert, Yee has perfected it.
Shortly after opening his storefront location in downtown Plymouth, COVID shut down many businesses. Yee was faced with the challenge of continuing to produce the highest quality products while also reaching the community in spite of the required isolations and regulations. “I think operating through COVID taught me a sense of urgency -a sense of never taking community for granted and making smart choices while also thinking about being a positive place for people in hard times. Community is also why people come to here and I won’t ever forget it.”
In addition to a strong sense of community, Keegan pastries and beverages hold their own and have become synonymous with “the best” and “the most authentic” pastries on the South Shore. When asked what makes his goods unique Yee answers, “The quality. Attention to detail. If you have twenty dollars to spend, and you spend it here, I want to make sure that you feel it was worth it. I think about my product, price ranges, and branding, too. I want it all to be the best you can find.”
Yee says he meets with a business mentor every two weeks to refine and reevaluate his approach to the goals he has set for the business. Balancing business with creating in the kitchen has not taken away from the consistent brilliance of the products. Yee said his top three selling pastries are the chocolate croissant that gained him a following, their various, often seasonally themed scones, and their strawberry breakfast toaster pastry that takes the humble, boxed breakfast pastry we grew up with and elevates it to Versailles status. “The strawberry breakfast toaster pastry is made with buttery pie dough, homemade strawberry jam for the filling, and coated with a lemon, strawberry juice and confectionary sugar glaze with freeze dried strawberries on top.”
Even the specialty drinks at Keegan reach a higher caliber. Keegan offers one-of-a-kind beverages such as Banana brûlée -an iced latte with banana foam and caramelized sugar, or a Blueberry Cheesecake Matcha -an iced matcha with blueberry puree and cream cheese foam. With items like these on the menu it is no surprise that Keegan Kreations opened a second storefront location in March of 2024 to meet the growing demands of the community. Having a second store front has required even longer hours, more hard work, and plenty of sleepless nights. When asked if there are challenges in opening a second location Yee says he is learning that it is okay if not everyone loves everything he does and that the business side of Keegan has required him to learn how to run a bakery establishment outside of the kitchen. “Patience is more important than perfection when working with others. Letting go a bit and trusting others to carry out my vision has been a learning experience for me. I am at ease with the baker role. The leader role has been harder. I have had to learn to adapt, really listen, teach, and trust. But I have a great team and I fully trust them to rise to expectations. They teach me a lot, too.”
Taking on a leadership role in addition to the duties and responsibilities in the kitchen has afforded Yee some amazing experiences in his growing business. Especially around the holidays, lines for Keegan Kreations go out the door and stretch down the street. Most locals know by now that you need to order in advance or show up bright and early to snag your intended pastry before they sell out. “Last Thanksgiving there was a line out the door and down the street. People were picking up pies and treats to take to their family dinners. To see faces, familiar and new, and hear where they were taking their pies and desserts -it brought tears to my eyes.”
Yee talks about his business and his team with such pride and gratitude that it’s impossible not to be drawn to the positive energy he has infused into already impeccable pastries. The cumulative experience keeps customers coming back regularly and many faithfully rely on Keegan to supply consistently delicious goods for their most important life occasions and celebrations. “Coming into Keegan should be an experience,” says Yee. “It is not my business; it is a community business. To be able to provide a cake for a wedding, then another to the same customer for their baby’s first birthday…this is what matters to me.”
As I sit in a perfectly moodily lit corner -the kind expected of a timeless café, watching the customers come and go with smiles, and bite into what is easily the best scone I have ever had in my life, I can’t help but see that Keegan matters to our community more than Yee could have ever imagined.
To experience the magic and genius of Keegan Kreations and support a most deserving and generous business and the wonderful people behind it, visit one of their two storefront locations:
Keegan Kreations, 20 Court St., Plymouth, telephone (774)-283-4327
Keegan Kreations, 136 Main St., Kingston, telephone (781)-422-3218
Website:
Keegankreations.com

Stephani Teran
Express staff
If there is a celestial event occurring in the skies, there is a Plympton resident who is likely outside, telescope at the ready, to admire and observe it. Barry DeCristofano, a mechanical and chemical engineer by profession is also a hobbyist astronomer with a collegiate level of expertise in the field. Many of our Express readers now eagerly anticipate the “What’s Up?” page whenever it appears in the paper. Through DeCristofano’s down-to-earth approach on what might be an otherwise complex subject matter to the untrained participant, readers of the Express have been able to learn about various astronomical events and how to better navigate and understand the night sky. Through graphs, easy to decipher but enlightening illustrations, and detailed facts and instructions – often peppered with his gentle humor, astronomy becomes digestible science to the casual observer.
Being an informed participant in and appreciating the wonder and beauty of astronomy and the night sky was something instilled in DeCristofano from childhood. “My dad took me outside and showed me the Big Dipper and I was hooked. Once I learned that there were repeated patterns in the night sky I couldn’t get enough.” DeCristofano explained that his father served in the Navy in WWII and became familiar with the night sky while out at sea.
DeCristofano also grew up during the 1968 Space Program craze when the public was heavily aware of and enthusiastic about space technology and exploration. By the age of 10, DeCristofano had his first telescope and by the age of 13 he had saved up for a larger one. These days DeCristofano has a telescope so large that it requires its own outbuilding in the backyard. The circa 1975 12-1/2” Cave-Astrola Newtonian Reflector is housed in an ingenious shed with a slanted roof that slides down in order to open the building to the sky and offer an unobstructed view of the heavens for gazing and studying. DeCristofano explains that Plympton offers uniquely ideal skies for observation due to low levels of light pollution. Low light pollution is something DeCristofano and his wife, Carolyn, are passionate about. So passionate, in fact, that Carolyn was the force behind the Massachusetts Dark Sky Bill -a bill that aims to lessen levels of light pollution, conserve energy, and protect the natural rhythms of the environment. With skies devoid of the haze of artificial light and a clearing in the patch of trees just big enough to allow an unobstructed view, DeCristofano can enjoy and observe the universe above from the comfort of his backyard.
DeCristofano says he does not have a favorite object or phenomenon to view in the night sky, rather he has some “old friends” that never cease to amaze him including: Saturn, Jupiter, the moon, the Ring Nebula, Orion Nebula, the Andromeda Galaxy, and the Hercules Cluster.
“You are in the dark for half of your life, so enjoy it! The good stuff in the sky comes out at night.”
DeCristofano points out that at the end of each day many of us know exactly what happened in the daytime sky (cloudy, rainy, rainbows) but we are largely unaware of what is happening once the sun sets.
One of the missions he has undertaken in his time as a hobbyist astronomer is public outreach and education. In addition to our “What’s Up?” columns in the paper DeCristofano teaches about astronomy in the community any time he can -especially as a member of the South Shore Astronomical Society, founded in 1958 via a group of amateur astronomers on the South Shore. They meet the first Wednesday of each month at the Norwell Council on Aging and for Observing Nights which are open to the public and offer the chance to look through members’ telescopes provided there are enough clear nights.
Carolyn DeCristofano was the first female president of the society in 2022. From school outreach programs to local libraries and in casual conversation, should you by chance get to talk with her, you will have the opportunity to learn something new about astronomy.
“The hard part is the distractions keeping us inside,” DeCristofano says about what can hinder people from dark sky observation. “Evening television after a long day, constant cell phone usage, being apprehensive about being outside in the dark -and sometimes just finding the will to get off the couch after a work day can hinder motivation. Even I have nights where I have to force myself out there but I am always glad when I do.”
Last year in particular offered an array of rare and easily visible astronomical phenomena. DeCristofano says the increased frequency of events with the aurora should continue through the year before slowing down for another decade or so.
“It was my first time seeing the Northern Lights. The Perseid Meteor Shower was also amazing. You know, I’m out there with my telescope, listening to Pink Floyd and the coyotes howling off in the woods, watching the Northern Lights and it’s just perfect.”
If you want to learn more about navigating the night sky and understanding astronomy look for DeCristofano’s forthcoming “What’s Up?” features in the paper or email him at astroblog@comcast.net and follow along with the South Shore Astronomical Society (South Shore Astronomical Society) for upcoming events and viewing nights with telescopes.
Let’s see if this summer we can make a little more time to look up in the dark and be starstruck by the easily observed wonder of the universe.

Alan Wheelock
Special to the Express

Plympton has long had a beautiful and varied natural landscape – white cedar swamps, red maple wetlands, cranberry bogs, open fields, and uplands dominated by beech, hemlock, oaks, white ash, American holly, and white pine. As old stone walls running through the woods attest, much of the town was once cleared for agriculture. It has been said that, in the 19th century, the church in the center of Halifax could easily be seen by people standing at The Green in Plympton!
Slow population growth and extensive wetlands have helped large areas of Plympton remain untouched and natural. In recent years, however, the growth of the surrounding South Shore towns has ratcheted up the pressure on this 318-year-old community. Plympton residents – who consistently rate “preserving the rural landscape and character of the town” as their highest priority when they are surveyed by the Plympton Open Space Committee, have played a very active role in land conservation in the town.
During the past 15 years, new information about Massachusetts’s environment and habitat has highlighted how special Plympton’s natural areas are, and how they provide residents with economic as well as environmental benefits. Plympton’s dependence on two aquifers to support our well water and septic systems has become a top priority and concern. Given the increasing threats to our water quality, preservation of land has emerged as a key component of a long-term solution to these challenges.
Despite its small population and limited financial resources, Plympton has responded to these development pressures effectively – both in terms of acres protected and cost. Linda Leddy of West Street, who led the Open Space Committee for many years, stated that “Preserving the town’s incredible natural resources for now and the future brought together Plympton’s amazing residents to answer the challenge. Plympton people brought a huge array of talent, energy and determination to this job, making it both successful and (mostly) a lot of fun!”
During the last fifteen years, Plympton has created several beautiful and valuable conservation areas, including:
• Churchill Park and Cato’s Ridge, which covers over 104 acres and stretches from Main Street to Ring Road. It includes a large percentage of Plympton’s portion of the Plymouth-Carver aquifer, which supplies water to residents east of Main Street.
• Two Brooks Preserve, encompassing 133 acres off Winnetuxet Road, is generally regarded as one of the loveliest conservation areas on the South Shore. It is part of the Taunton River Watershed and helps protect the aquifer west of Main Street.
• Turkey Swamp, Plympton’s largest project to date, was successfully concluded in 2024 and contains 238 acres. This preserved land is of critical environmental importance, containing some of the finest white cedar swamp still existing in Massachusetts. It also creates an important natural corridor that provides a connection with the other preserves and plays a significant role in protecting the town’s aquifers and critical wildlife habitats.
Leddy noted that it has been gratifying to see the time and effort that Plympton residents have invested in preserving the beauty and groundwater of their town. She described the creativity and work that large numbers of townspeople have devoted to making these conservation projects a reality. For example, the effort to save both Cato’s Ridge and Two Brooks Preserve included fundraising events, the construction of several stunning boardwalks built primarily with volunteer labor, and the development of extensive trail systems in the park – again relying heavily on the work of committed volunteers. Today, the parks are often used by local families out for a walk in the woods, bird watching, and, in a large portion of the land, hunting.
Turkey Swamp was helped immensely by a state program entitled the Municipal Vulnerabilities Program, a forward-looking effort by Massachusetts to help mitigate the growing impact of climate change. Leddy led a significant effort to garner support from the state – ably assisted by Wildlands Trust and Bill Napolitano from SRPEDD (Southeastern Regional Planning and Economic Development District). That work resulted in Plympton being awarded a $500,000 grant from MVP – the largest grant in the history of the town. That grant, combined with funds from the Plympton Community Preservation Committee, allowed this large and vitally important piece of wetland to be preserved in perpetuity.
All three of these preserves have received strong support from Plympton’s Community Preservation Committee, as well as from more than 100 generous private donors and contributions from charitable organizations.
Mark Russo, Chairman of the Community Preservation Committee and member of the Board of Selectmen, has played a key role in supporting and advocating on behalf of this long and sustained effort to preserve land.”
In a recent summary of Plympton’s newest (2024) Open Space and Recreation Plan, referring to these three preserves, it was stated that: “These 475 acres have been permanently conserved for a total purchase price of $1,034,725, or $2,176 per acre.” Leddy also said, “The other key point is that NO general tax funds have been used to pay for the $1 million in preserve acquisition costs. Our strategy from the beginning was to work with partners to bring a variety of funding sources to the goal. As a result, 41% came from state grants, 33% from CPC, and 24% from generous donations by individuals and charities.”
Leddy concluded that, while much has been accomplished, much more remains to be done. In 2012, Plympton had just 1% of its land protected – the lowest in the state. With these new preserves and related projects by land trusts having come into existence, 10% of Plympton’s land area is now protected. However, the average percentage of preserved land in Massachusetts towns is 27%. Residents interested in learning more about how to protect their land are encouraged to reach out to any member of the Plympton Open Space Committee or the Plympton Conservation Commission.

Stephani Teran
Express staff
On Friday evening, May 30, Silver Lake Regional High School held graduation for the Class of 2025. It was an inspiring evening full of hope, encouragement, somber reflection, and optimism for the future. The evening began with the Select Choir Singers opening with the National Anthem followed by stirring renditions of Bob Dylan’s, “The Times They Are a-Changin’”, and Simon and Garfunkel’s, “Bridge Over Troubled Water.”
The first speaker was Senior Class President, Hannah Selig who began with the question, “What do I want to be when I grow up?” She spoke of having so many dreams and options up to this point but now, faced with her future beyond high school, she felt overwhelmed by the possibilities. Hannah found the more important question not to be, “What will your job be?” but, “What will you be?” She explained that the movie, The Sandlot, had been a poignant film in her life and how the main character was successful because of the kind of friend he was in the story rather than his athletic achievements. She left her peers with the stirring statement, “Dare to be more than what you plan on doing to pay the bills.” She stated that we can’t always control what happens to us but we can control who we are and how we treat others. She closed her remarks by saying, “I can’t wait to see what legends you become.”
Next was guest speaker, Mr. Daniel Correia, math teacher and Varsity Boys Soccer Coach. Mr. Correia gave an amusing account of experimenting with allowing AI to write his speech for him. He concluded that although it was somewhat proficient it lacked true substance. He explained that technology is often actually quite isolating and true connection can only be human. He also advised the students to keep in mind that the only constant in life is change. “In the face of our ever-changing world, continue to be adaptable and open minded as you travel along life’s journey.”
Silver Lake High School Salutatorian, Olivia Melisi was next with a thought-provoking speech about mental health and finding resilience through trials. She explained that in spite of her academic success and numerous prestigious achievements and endeavors, she was overcome with the anxiety of perfectionism and it made her ill. She explained that seeking treatment and recovery led her to miss a good deal of school the prior year but that she did the right thing in being brave and admitting to needing help. Olivia also spoke about the healing she found in becoming involved with drama and choir and reminded her classmates that mental and physical health is more important that academic accolades. “Life isn’t meant to be about chasing the perfect GPA or crafting the perfect resume. It’s about connection, emotion. I truly believe we are here to experience. To laugh, cry, grieve, and everything in between.”
The following speech was given by the Silver Lake High School Class of 2025 Valedictorian, Ellery Roche. Ellory continued to touch on the importance of a person’s character rather than their achievements. She stated that good grades are a good thing and something to strive for, but what matters is character. “Kindness is a virtue and it’s important to go the extra mile for others. Trust me, you will make a difference.”
After Ellery’s moving speech, Silver Lake Regional High School Principal Mrs. Michaela Gill shared a few remarks. She mentioned that trends come and go but you can leave a lasting mark as a person. She said that the Class of 2025 was a great example of not being what happens to you, but how you respond. She touched on looking after mental health first and foremost and being connected to others to stay strong when met with challenges. “I hope that every single one of you that leaves here today knows that your character isn’t defined by how flawless your journey looks. It’s shaped by how you rise, respond, and move forward -even on the messiest or, sorry Dr. Proulx, ‘shittiest’ of days.”
The closing remarks were given by Silver Lake School District Superintendent Dr. Jill Proulx. She stated that as she took the podium she was looking out on those who will shape the future. She expressed high hopes and expectations for the Class of 2025 not only because of the many academic feats and impressive student resumes and accomplishments, but because of their admirable choices as peers and community members. “You have the power to be change makers. Every single one of you can ignite that spark of transformation -in our schools, our communities, and beyond.”
Included in the speeches throughout the evening were reflections and remembrances of classmate, Maddie Straub, who tragically passed away last September. Her peers spoke of how much she was missed and reminisced about her perpetual smile, her laugh, and her loyalty as a friend. Fellow classmates said that Maddie never took life for granted. According to her friends and peers she was a natural born leader and had a huge impact on all who met her.
Following the evening’s speeches diplomas were handed out to 262 graduating seniors. Congratulations to the Silver Lake Regional High School Class of 2025. Your community has no doubt that you will find success in your futures and in life because you have learned well to prioritize human connection and character above all else. Here’s to a bright future for all Silver Lake High Seniors, Class of 2025.

Scott Farrell
Special to the Express
On May 9, 31 students from Silver Lake Regional School District, in grades 7 through 12, proudly represented the district at the Industry Showcase held at The TRACK at New Balance in Boston. Sponsored by the One8 Foundation, this statewide event brought together more than 1,500 students to present innovative STEM projects and interact with professionals from various industries.
The showcase highlights how students apply classroom learning to solve real-world problems. Throughout the day, students presented their work and engaged in thoughtful discussions with industry professionals, receiving both oral and written feedback. These conversations offered valuable insight and real-world relevance, helping students better understand professional standards and expectations.
Now in its third year of participation, SLRSD continues to expand its presence at the event. This year’s projects represented a wide range of coursework, including 7th grade science, 8th grade technology/engineering, and engineering courses from grades 9 to 12. Senior Capstone students showcased long-term projects, including a stormwater debris mitigation system, redesigned protective hockey equipment, and a more efficient condiment bottle.
Students consistently described the experience as both challenging and rewarding. Many expressed appreciation for the opportunity to speak with experts who showed genuine interest in their work and helped validate the effort they’ve put in throughout the year.
The staff at SLRSD is incredibly proud—not only of the effort and creativity students demonstrated, but also of their professionalism and maturity in presenting their work. Events like this reflect the meaningful learning happening in our schools and the essential real-world skills our students are developing every day.