Sometimes, it seems, one makes the best decisions when there’s not much time to think about it.
That was certainly true for Matt Wood, who found himself losing an automotive job about seven years ago – one that he held for 16 years.
“My wife’s like, ‘do something else,’” he recalls, “I said, OK, I want to open a coffee shop, so I just started that.”
It’s a people-centered business, whose founder used to love working behind the counter and hearing customers greet him by name.
That is reflected in the people he hires – happy people – because those are the people skills he feels can’t be taught and is just as welcoming to people who like to work or hold meetings in his shops. So far, the business is making fixtures of some of his regulars.
“We have a lot of people who come in every single day,” Wood said. “We have a guy who’s writing a book who comes in every day and just sits at the counter and does his research and writing. That’s what [the shop] is here for.”
It’s a can-do attitude that is in synch with how this small business chain was born and was among those few businesses that enjoyed expansion during the COVID pandemic.
“We opened two shops during the pandemic, in Whitman and Bridgewater,” he said. Some of that was luck of location as the Better Bean in Bridgewater center had closed, during COVID and never reopened. Since Wood had already rented space for his photography studio from the same landlord, on the third floor of the same building, he called as soon as he heard the Bean was not reopening.
“I told him we need to take the space,” Wood said. The place needed a lot of work, but he got it done and finds the shop is something of a magnet for the Bridgewater State University community, especially.
He opened his first Restoration Coffee business as a corner counter in the Bostonian Barbershop in Whitman in 2017 and recently opened his latest shop in a new mixed-use apartments and commercial property at 999 Main St., in Hanson. He left the Bostonian during COVID when occupancy regulations would not allow the coffee counter to stay and Hanson embodies the most recent growth.
“I’ve been waiting for a while for this, but I’m glad it’s all done,” he said of the property investment. “Once we got the OK to start putting stuff in here, we were open about two weeks later.” He had already been accumulating the equipment he needed. “My whole basement was full of everything,” he said.
The Steve Egan development replaced the burned-out remains of a former dress shop torched during a string of South Shore arson cases about a decade ago, an abandoned, building where a construction firm used to be and the vacant house where “The Whole Scoop” ice cream parlor had also been located at 965 Main St.
The coffee shop business is not Wood’s first career change. He had also been a wedding photographer for six years at one point.
“I was always meeting with customers in coffee shops,” he said. “I always liked that whole vibe. It’s kind of like that ‘Cheers’ thing with ‘everybody knows your name,’ and they come in every day.”
Wood still has locations in East Bridgewater, the Bridgewater common area and Whitman center.
It took a little while to get the Whitman location, he said.
“The owner of that, who also owns this, would come into the East Bridgewater shop during COVID, telling me ‘I’ve got a spot for you, I’ve got a spot for you.’” Wood recalled. But at the time, he wasn’t ready for that leap and he had been trying to get a spot in Hanson in the plaza where Shaw’s is located. A non-competition clause in the plaza owner’s agreement with Shaw’s, which also sells baked goods, ended that quest.
“I called Steve and said, ‘Let’s just do it,’” he said.
It was the first location he’s moved into that didn’t require work on an older building, such as straightening walls, and the apartments on the upper floors were already rented out. Egan is building another similar business at 965 Main St.
“I’m glad that Steve built this,” Wood said. “The place looks beautiful and he did such a good job.”
Wood said there were Hanson residents who were upset about losing the house where The Whole Scoop had been, but noted there were no takers even after Egan offered the house free of cost to anyone who wanted to move it.
“The people that owned the house were going to do something like this,” he added. “They were going to knock it down.”
Egan has built a similar project in Whitman center, where Supreme Pizza, Whitman Wellness Center and John Russell Studio have moved.
When Wood started his business, it was just coffee, and finding a name was the first order of business.
“It’s wild, trying to figure out business names,” he said. “Every single name’s been taken. He hit on Restoration Coffee because it’s a beverage that restores you.
“Coffee brings you back to life, but also both the Whitman and Bridgewater shops both needed full rehabs before you could do anything – like a full restoration.”
When they added a menu, they started out easy with toasts and simple fare, and chicken salad sandwiches adding what they’ve wanted to the menu as they go along.
Much of that took place during the pandemic when business was slow.
“We were all very tight and [at times] were just hanging around for hours, waiting for people to come in,” Wood said. “It was so slow, so that was when we ended up kind of experimenting with things, going with cravings and stuff like that.”
One of those sandwiches, the Marley, leads some customers to wonder if there’s “something different” in it, he said with a laugh.
“It’s got [tomato] jam,” he said. “We have a food team now, that makes all the sauces, the tomato jam and things like that.” Most of that, as well as the bean roasting is done out of the Whitman shop at the corner of Washington and Temple streets and distributed to the other locations. The muffins are baked on-premises in each shop.
They buy green coffee beans from Colombia, Ethiopia and Guatemala through a supplier in Rhode Island who, in turn, deals directly with the farmers. Then Restoration roasts their own beans.
At the very beginning he used another roasting company, but before long Wood started roasting his own coffee.“I watched every YouTube video [on coffee roasting] I could possibly find and read every book I could on roasting,” he said.
The décor is practically identical in each shop, bowing only to differences in the lay of the floor plan. The tables and chairs are something of a logo and he builds all the main counter tops and even paints the sign affixed to the front counter in each shop.
“I’d like to have 10, but that makes it that much more of a headache,” he said of his ultimate goal for the business, he said, adding it is “just a number at this point.
Stay tuned.
Cutler will not seek re-election
HANSON – State Rep. Josh Cutler, D-Duxbury, is leaving his seat in the General Court to take a position with the Healey Administration as undersecretary for apprenticeship, work-based learning and policy in the Executive Office of Labor and Workplace Development.
The move clears the way for a race to fill the open seat, and area candidates are already expressing interest in, or intention to, run.
“It’s been the honor of my career to serve the residents of the 6th Plymouth District in the Mass. Legislature for the past 11 years,” Cutler wrote in a statement posted on his Facebook page and circulated to supporters last week. “This is a job that I have truly loved! So it is with mixed emotions, but a grateful heart that I write to share that I will be stepping down as a state representative.” The 6th Plymouth District includes Duxbury, Pembroke and portions of Hanson and Halifax.
Cutler described the new position as a “great opportunity to advance the workforce issues I’ve championed in the Legislature as House chairman of the Labor Committee these past two terms.
“Rep. Culter has been a tremendous partner in advancing workforce development, and we are excited that he will continue his leadership in our administration as we work to grow important programs like registered apprenticeship,” said Gov. Maura Healey in a statement on the appointment. “I’m confident that Rep. Cutler will continue to support Massachusetts residents and businesses in this role and add great value to the team.”
As part of his responsibilities, Cutler will oversee the Division of Apprentice Standards including the expansion of Registered Apprenticeship, the growth of work-based learning career pathways in partnership with the Executive Office of Education, and the Department of Economic Research and other policy efforts for the secretariat such as future of work, caregiving in the workplace, and more.
“Josh Cutler has been and will continue to be an advocate of workforce development initiatives. He has been very supportive of South Shore Tech’s efforts to modernize our school through MSBA,” said the school’s Superintendent/Director Dr. Thomas J. Hickey. “Furthermore, Josh understands that South Shore Tech is a key player in workforce training after hours and I know he will continue to be a strong partner on the Career Technical Initiative and other programs that strengthen our local economy.”
Hanson Town Administrator Lisa Green expressed both disappointment about hearing about Cutler’s decision, as well as hope for a good relationship with a new representative.
“I am excited to join the Healey-Driscoll Administration and look forward to working with Secretary Jones as we implement policies and programs to help support our workers and enable our businesses to thrive,” said Cutler who is the Chairman of the House Labor and Workforce Development Committee. “I am grateful to the Sixth Plymouth District for giving me the honor to represent them in the House for the past decade and look forward to supporting them and communities across the state in this new role.”
“Of course, he’s going on to an important position and it’s a loss in a legislative partner for the town of Hanson,” Green said. “But we look forward to who his successor will be and establishing a great new relationship with that legislative partner when they come on board. We wish Josh Cutler all the best of luck.”
According to Hanson Select Board Chair Laura FitzGerald-Kemmett, both Ken Sweezey – the Republican who ran against Cutler in the last election – and Becky Colletta, Cutler’s friend and law partner, have individually informed her they are running for the seat.
“From the moment that Josh declared his candidacy [in his first campaign for the State House] I have supported him, and I’ve never regretted it,” FitzGerald-Kemmett said. “I’ve been nothing but grateful for his partnership and his support of our community all these years. He’s gotten us all kinds of grants, he understands Hanson, he advocates for us and I just hope the next person that we get does half as much as Josh – he’s been amazing. I’ve got nothing but positive things to say about him.”
Sweezey has already submitted a candidate’s announcement to the Whitman-Hanson Express [See page 2].
“Becky Colletta is running, and I texted Ken Sweezy yesterday and he confirmed to me that he is running,” she said Monday.
“I want to thank Rep. Cutler for his years of service – but I truly believe the residents of this district are looking for a new vision and fresh leadership that more accurately reflects the values of our neighbors on the South Shore,” Sweezey stated in his announcement. “I promised a common-sense conservative approach during the campaign in 2022 and I reaffirm that commitment now. I will be a representative for everyone – which includes many of us who feel they have not been represented on Beacon Hill for far too long.”
“I’m excited about the opportunity to serve the people of Duxbury, Pembroke, Hanson, Halifax, and Marshfield,” Sweezey continued. “Let’s get started!”
Town Clerk Elizabeth Sloan, however, said she had been unaware that Cutler would not be running again and that no nomination papers had yet been pulled for the race.
Cutler’s friend and supporter Joe Pelligra said that, as he understands it, the office change will be a slow transition.
“I think it will be over the next five months,” he said. “He’s just not going to run again, which leaves the door open to a lot of competitors.”
Pelligra said Cutler felt that being offered the position in the Healey administration was something he couldn’t pass up.
“He’s been in the Ways and Means for labor and workforce development in his job duties as state Rep., so this ties right into what he’s doing.”
Cutler was under the weather last weekend and unable to return calls for comment, referring press inquiries to his statement.
“I leave with warm feelings for my colleagues on both sides of the aisle,” Cutler said. “I know that our delegation will continue to work together in a bipartisan way. It’s never been about party affiliation for me, but always about working together to help people and solve problems. … Thank you for your trust, friendship and the honor of allowing me to serve!”
President of the Massachusetts Business Roundtable J.D. Chesloff and the President of the Massachusetts Building Trades Union Frank Callahan have both supported Cutler’s appointment, as has President of the Massachusetts AFL-CIO Chrissy Lynch.
“During his time in the legislature, Chair Cutler has been a great leader, partner, and advocate for our workforce and has championed efforts to grow and expand opportunities for residents across the state,” Lynch said. “While we will miss his leadership and presence on the Labor and Workforce Development Committee, I know he will work just as ferociously for our workers in his new role within the Healey-Driscoll Administration.”
Cutler is a six-term state representative and House Chair of the Labor and Workforce Development Committee. He is a member of the Mass. STEM Advisory Council and recently served as co-chair of the Future of Work Commission and the WorkAbility Subcommittee on disability employment. He also co-chairs the Coastal Caucus.
In the House, Cutler has been a champion for workforce development, vocational education, and career center funding. He is lead sponsor of the wage transparency act, disability hiring tax credit, and apprenticeship standards and re-entry works legislation.
Cutler was a recipient of the Thomas M. Menino Public Service Award for his work on disability employment policy. He has also been recognized as Legislator of the Year by the Mass. Developmental Disabilities Council, the Association of Developmental Disabilities Providers, the Mass. Mental Health Counselors Association, and the Plymouth-Bristol Central Labor Council.
Cutler holds a master’s degree in public policy from the University of Massachusetts, Dartmouth, and a juris doctor degree from Suffolk Law School. He is also an attorney and the author of two books on local history.
Local woman is finalist in Food Network Holiday Baking show
WHITMAN – Somewhere, Ruth Wakefield has been watching the Food Network this holiday season.
That might be because one contestant, Justine Rota, is a home baker from Whitman, hoping to bake her way past keen competition – and a lot of truly bad puns – as the Food Network’s Holiday Baking Championship 2023 rolls along. She’s also educating the world about the home of the chocolate chip cookie.
During the Monday, Dec. 4 block of broadcasts, she had survived a smash cake contest in which the baked item had to look impressive from all directions, including underneath through a window the cake was set on. She also dodged a problem with white chocolate that wasn’t setting well in a baked goods mosaic contest, in which she and a partner were supposed to create mini desserts that came together to form that design.
The Season 10 Week 5 challenge, aired Monday, Dec. 4, saw her baking close to her New England roots with a Sweet Potato Tartlet with maple creme in a Hanukkah latke-inspired dessert.
Through it all her South Shore accent stood out for fun by fellow contestants and judges alike.
“Your textures are spot-on and beautiful,” Judge Carla Hall said of the tartlet.
“Justine keep it up, you are on fire,” Nancy Fuller agreed.
Baker Duff Goldman was under the weather and unable to participate in the two episodes.
Representing Whitman’s status as the home of the chocolate chip cookie, Rota she is the proud owner of Sweet Standards, a home-based bakery.
The Episode 5 final bake called on them to turn a bar cookie into a letterboard.
“I’m making a raspberry oat bar with a white chocolate ganache,” she told host Jesse Palmer, deciding to switch it up to a white chocolate eggnog ganache with the challenge ingredient. “I’m making bars all the time for my family,” she said. But she had never made eggnog before.
That was key since Josh Juarez of Austin, Texas, winner of the latke prebake, was given the choice of eggnog or mulled wine, with his choice the surprise ingredient the contestants then had to incorporate in their bars.
“This bar is going to lift the judge’s spirits,” she said.
But, just before going to commercial, her raspberry filling ran over onto the bottom of the oven where it began to burn.
“It’s OK, you can do this,” competitor Thoa Nguyen of Englewood, Colo., reassured her after lending a helping hand as the timer ran down.
Then it was time for the judges to weigh in.
“I think that I like your little decorations around it,” Hall said. “I love your colors, that said, I don’t think it looks so much like a sign.”
Rota said during a contestant interview, spiced into the judging comments that she felt her bar looked “a little sad” but hoped the judges liked her flavors.
They did.
“You ‘shu-ah’ did this good,” Fuller quipped with her version of a Massachusetts accent after her eyes lit up on tasting Rota’s dessert. “I’ve got the crunch, I’ve got the brightness of the raspberries, I got the eggnog. You have the most special tasting holiday bar today.”
“This sign didn’t look good, but this is delicious,” Hall agreed.
Rota finished among the top two in the episode, bested for the top spot by Javier Trujillo of Chicago, but finished in second place, to continue in the competition’s semifinal. Juarez, unfortunately, was sent home.
Rota, a Johnson & Wales graduate, says her favorite part of the holidays is baking cookies with her family and then driving around together in search of the best Christmas lights, according to her contestant bio. She’s also a self-proclaimed shopaholic and lover of all that is pink and sparkly.
One more week of competition remains before the final three bakers compete in the year’s finale – “Gifts of Greatness.”
The semifinal airs on the Food Network at 8 p.m., Monday, Dec. 11 and the final is being broadcast at 8 p.m., Monday, Dec. 18.
Plymouth County Comfort Dogs
NORWELL – Though it’s been a program that had a slow start, the Plymouth County Comfort Dog Program has quicky gained advocates as one by one, police departments have gone to the dogs.
District Attorney Timothy Cruz developed the program to offer additional services to county communities, providing emotional support for the well-being of drug endangered children, students with adverse childhood experiences, and others in need of emotional support in the county community.
“The schools, to me are really [important] now, as our kids are facing challenges that they’ve never faced before, whether it be from COVID issues, mental health issues,” Cruz said in his opening remarks at the event. “The kids were locked out for a while. Now they’re coming back, and a lot of schools are dealing with a lot of issues with the kids. The dogs have been a tremendous asset.”
Hingham was the first town to adopt the program, seeing some initial reluctance from the School Committee, but was quickly warmed to by educators who have seen its value in action. Now there are 14 departments employing the program.
Cruz credited the success of Hingham Chief David P. Jones and resource officer Tom Ford in really getting the program going a little over one year ago with that department’s first dog – Opry.
To celebrate that success, and provide more information about it, Cruz’ office held a meet and greet Wednesday, Nov. 8, featuring the dogs and their handling officers at JBS Dog Park at 106 Longwater Drive in Norwell. There was pizza, soda and cake for the humans and all-natural specialty dog biscuits provided by Polkadog Bakery in Boston.
But first, there was some mingling on the part of both officers and canines.
As Hanson therapy dog Ziva rolled over for belly rubs from handler and school resource officer Derek Harrington and Chief Michael Miksch, Hingham’s Opry, a mix-breed rescued from a Southern kill shelter, showed off her skateboard skills a bit with Ford. But, as more dogs arrived, Opry gave the skateboard a dismissive kick, sending it rolling back to bounce off a wall. The arrival of the aptly named Star, a harlequin Great Dane from the Plymouth County Sheriff’s Department, grabbed all their attention as she sauntered in with Dennis Desroches.
Miksch said he had some hesitation about the comfort dog program, but that Ford, in fact, was a huge help to Hanson’s adoption of it.
Concerns about funding and the union’s willingness to take on the project were soon discovered to be unfounded. As soon as he mentioned interest in the program, Hanson provided funding mid-year even though there was no budget for it.
“The next thing, somebody’s calling me saying, ‘Hey, can I deposit $1,000 to the town for the dog?’” Miksch said, adding that Deputy Chief Michael Casey raised the initial funding on top of Hanson’s grant money. The union also bought right in and overcame a rough start when their dog, Lucy, had to be euthanized due to a kidney ailment.
“We unfortunately lost our first dog, but the support from the community kind of brought back the impact that she had. There were a lot of messages, a lot of support. … Lucy was worth her weight in gold to us to start off and Ziva’s showing the same [qualities].”
The handlers are the ones who make the program successful, however, Miksch said.
“The dog, in a lot of ways is the easy part, but you need the right handler,” he said.
Harrington advised to those averse to dog hair, this program is not for you.
“But, they make lint rollers; it’s all good,” he said. “We all have stories about how this affects our school, our community, our kids.”
Ziva helps with kids who don’t want to go to school by walking with them to class, he said.
When a W-H student took their life last May, Harrington said he was able to call on several other officer/dog teams in the program to help.
“That happened late at night,” he said. “The school, and the kids – her friends – didn’t find out until they showed up at school the next day and it was a disaster, however we were prepared because we have this network of community resource dogs.
It helped a lot of kids get through the day and open up and talk and have those conversations that they didn’t want to have.”
Jones said Ford’s work with Opry at Hingham High School, too, has impressed just about everyone.
“Opry’s not only the most-recognized ‘person’ in the school, but also in my department,” Jones said. “The connection that’s been made with students at the high school has been incredible.”
She’s got a weird personality, Ford said, but that seems to appeal to students. He said if there is a negative to Opry it’s that he can’t go anywhere without her.
“If you show up someplace without the dog – leave and come back with the dog,” he said.
While the Hingham School Committee had some reluctance to agree to the program, results are speaking for themselves.
“It was a long road, but we’re having fun,” he said. Opry’s trainer makes time to go to the school the next day if there are any issues with the dog, Ford said. “The path is so much clearer [now] if you want to do this,” he advised departments considering the program.
In Halifax, Officer Paul Campbell is one of the newest participants in the program, having just completed the two weeks of training officers undergo with his dog, Roxie. They now transition to once-a-month in-service training.
“I participated in DARE Camp, and I saw the impact [the dogs had] on the children,” he said. “They loved the dogs. So that just attracted me to the program and how much it has a positive impact on children.”
He said Roxie, at six months, is an awesome dog.
“She has so much energy, a really good dog,” Campbell said. “I look forward to working in the community, getting in the schools and we’ve already had a big fundraiser.”
Plymouth County Sheriff Joseph D. McDonald Jr. spoke of the impact the dogs have on people’s lives – something, he said, anyone who grew up with dogs in their lives could understand, comparing it to the old expression, with negative connotations “going to the dogs.”
“Looking around here, I can say this – I think we’ve all gone to the dogs, but I want to thank you all for making that something positive,” he said.
Plymouth County District Attorney’s Office provides a mini grant to Plymouth County Police Departments to assist with costs associated with acquiring, training and caring for their comfort dog.
“The funding that we get – we’re able to utilize drug forfeit money, to put it back into our community – I think that makes a difference,” Cruz said.
Among the dog trainers on hand to speak about the program was Michael MacCurtain, owner of Hanson’s Five Rings training and day care business.
“The need [for the program] over the last several years has increased tremendously,” said MacCurtain, who worked on Whitman Fire for 20 years and had been asked to work with UMass Boston, Abington and Hanover in training their dogs. Working both on an ambulance crew and alongside law enforcement, he said the mental health of officers can also benefit from the dogs.
“We’d love to get them in all of our schools and also in our Boys’ and Girls’ Club,” Cruz said. “These dogs are making a difference.”
Hornstra buys Peaceful Meadows
WHITMAN – Sometimes wishes do come true.
And wishes came true Tuesday, Aug. 29 for John Hornstra, winning bidder on the Peaceful Meadows ice cream stand, barns, home offices, equipment and more than 55 acres of land. But the wishes of town officials, N.E. Wildlands Trust and loyal Peaceful Meadows customers hoping to keep the Whitman tradition going came true, too.
The town had the opportunity to right of first refusal on the sale should it have gone to a non-argricultural use, under the state’s 61A regulations on farming land. Whitman Town Administrator Mary Beth Carter was happy that it won’t be necessary.
“I’m thrilled that John Hornstra won the bids,” she said. “I think it’s going to be great for Whitman.”
Select Board member Justin Evans agreed it was a great turn of events for the town.
“It’ll be great to get cows back in the barn and really bring this place back,” he said.
“Everybody in town is … they’ll be ecstatic when the word gets out that we got it,” new owner John Hornstra said. “I honestly can say it’s a passion of mine. I’m the luckiest person in the world that I enjoy my business every day that I work, and I get to have my son work with me [who’s] 23, so it’ll be a great project.”
It’ll be known by a different name – Hornstra Farms – but Hornstra thinks people will see enough familiar about the future he has in mind for the iconic Whitman property.
“I’m glad to have it, and I hope I can continue what they did here and maybe have some cows, eventually here, and bring back a working dairy farm to Whitman,” Hornstra said of his winning bid. “Eventually, they’ll be back,” he said of the bovine bevy that had always been a popular attraction at Peaceful Meadows.
“The gentleman who built this in 1961 was a big inspirational person in my life,” Hornstra said. “I saw how successful this was, and that’s why I wanted to do it in Norwell.”
The immediate plan is to do some work on the barns, but he may try to keep the dairy store open during the holiday season in keeping with tradition before that renovation work is done and it reopens in the spring. There’s a lot of structural work to do in the barns, and one of them may come down, to be replaced by an all-automated, robotic barn where people can have their ice cream and see the cows being milked.
“We’ve got a ways to go,” he said of plans for a reopening date. “We’ve got a lot of fixing up and stuff like that – upgrading and stuff like that – but hopefully before Thanksgiving, but we’ll see.”
Soon some of the trademark red Holstien cows of the Hornstra Farms herd will also return a bucolic touch to the property, the fourth-generation farmer said after making the winning $1.75 million bid for the entirety of two property lots at 94 Bedford St.
Since Hornstra has no immediate plans to negotiate for Peaceful Meadows ice cream stand recipes (his Prospect Street, Norwell farm already makes their own old-fashioned ice cream, so we don’t know what to tell the person who reached out to auctioneer Justin Manning about the fate of Peaceful Meadows’ peanut butter sauce.
He said that, when the first information was posted about the pending auction, the JJ Manning website received more than 500,000 views, 175,000 clicks, 27,000 emotions and about 4,000 shares.
“I think that it’s a day that is going to bring conclusion to what is the final chapter for the family,” Manning said before the auction Tuesday morning. “I think they’ve gotten to the point where they’re more than ready to pass it on, to end it. They need that closure. I think that maybe it’s a little sad for them, maybe a little sad for the town, and the people who came to get ice cream, but who knows what is going to be the next chapter here at the property.”
Hornstra said his plan was to purchase the two lots in their entirety, which is why he did not enter a bid for them separately.
“We work with John Hornstra so we’re very supportive of his bid,” said Scott McFaden of the Wildlands Trust, on the non-profit land conservation trust’s presence to support Honstra. “We’d like to see it stay in permanent farming, because we’re about land preservation.”
McFaden said the Hornstras ran a big risk on the day.
“There were people here who, most likely would have tried to convert it to something else,” he said. “I’ve talked to some town officials informally and they were very supportive of seeing it preserved.”
Hornstra agreed that he had support “everywhere.”
“Part of the reason I went to $1.75 [million], was I didn’t want to disappoint everyone on the South Shore,” he said. “It was a lot of hyped media stuff and Facebook stuff, and I couldn’t bear the thought of somebody else getting it. I’m one of those people who always wants to do the right thing.”
After placing his winning bid, Hornstra first spoke to members of the family selling the property, before speaking with the press.
He said he came prepared to pay $1.5 million – having to go $225,000 over that.
“I went a little farther than I had to,” he said. “I saw my son standing next to me – I’m trying to support the next generation, so we went a little farther than we wanted to.”
Manning said on Monday it was a “coin flip” of the chances the property would remain in agricultural use, noting that real estate developers and a software company were among those interested.
As competing bidders approached Hornstra to congratulate him, one was heard to say he was “glad a farmer got it.” Hornstra, which also bottles milk for door-to-door delivery, already has Whitman customers on its client list.
He said the barns [which, like the other buildings and equipment included for sale at auction], being purchased “as-is” needed some work.
In his pre-auction instructions to prospective bidders, Manning said the first two parcels [94 Bedford St., divided between the ice cream stand, and other buildings and a second lot of the 55 acres behind it] would be auctioned separately.
All separate property lots were sold to the highest bidder, subject to the entirety, which is how both sides of the road were ultimately purchased by two separate bidders when bids were received greater than the individual bids. There would be no rebids of the individual lots.
Bidders were also cautioned that they were expected to have done their homework before the auction date.
Peaceful Meadows provided a lot of information down to the last five years of tax returns.
“With tons of information comes informed buyers,” Manning said. “If you are not an informed buyer, if you don’t know about this property and you didn’t go through all the information, and didn’t go through the properties, then don’t bid on the properties.” All properties are sold as-is.
Closing is slated to take place on or before Sept. 29, unless otherwise agreed upon by the seller in writing or if the buyer of the farm and ice cream stand went to a non-agricultural buyer, triggering the town’s right of first refusal under 61A.
As the bidding for the first two parcels as an entirety became competitive, Hornstra said he was just trying to decide where he was going. He held back from bidding on the two lots individually to get both as an entirety.
He looked at his son – who will be the fifth generation working the farm.
“He kind of rolled his eyes and I said, ‘OK, here’s $50,000 more, let’s see where it goes,’” he said.
Hornstra said he was not much interested in the other side of the road, bought as an entirety by a late-arriving group of Asian women, who said they had no specific plans for it, but wanted to preserve the land.
Peaceful Meadows to be sold
WHITMAN – Peaceful Meadows is slated to go under the auctioneer’s gavel for sale on Tuesday, Aug. 29 – and that prospect has been the talk of the town, and beyond for several days.
Real estate sales firm JJ Manning Auctioneers of Yarmouthport, has been contracted to hold an auction of properties owned by Peaceful Meadows along Route 18/Bedford Street in Whitman. The properties are at 67, 81 and 94 (lots 1 and 2) Bedford St.
“After many successful decades in business, beginning in 1962, the family has chosen to divest of these valuable assets through auction,” the firm’s website described the reason for the sale, further stating that the properties will be “offered individually and in the entirety to the highest bidder, regardless of price.”
JJ Manning President Justin J. Manning, said no other property the firm has handled before has engendered so much interest.
“I’ve never seen our Facebook [page] blow up like I have with this property,” he said. “I think between Friday and right now, we’ve had more than 350,000 hits on this. It’s absurd. It dwarfs anything that we’ve ever listed – there’s a lot of passion about this one.”
Two others running close behind were Foxboro State Hospital and a Nashua, N.H. rectory of the Sisters of Mercy.
Manning said he met with the three sisters who are the owners/decision makers of the property.
“At this point, they have worked really hard to continue the legacy that their parents started, and have been very proud of and have done well by it and [they] understand the following that has continued to provide a nice living for their family,” Manning said. “At this stage in their lives, they’re all very ready to move on. No one wants to continue running the business and [they] have other life expectations at the moment.”
Select Board members Justin Evans and Dan Salvucci said, while they didn’t know the particulars of the sale, Whitman’s Facebook pages have been filled with conversation about it all weekend.
“They want to retire,” Salvucci said. “That’s a lot of land down behind there.”
Town Administrator Mary Beth Carter recalled that her first job was at Peaceful Meadows, but stated that the town has not received official notice of the sale.
“Once the Town receives official notification of the impending sale of the properties it will review and consider its options,” Carter said in a prepared statement Tuesday. “We are so sorry to see Peaceful Meadows close and we thank them for the many years they have operated their business here in town.”
Carter said the assessor was visiting Peaceful Meadows on Monday, because it is agricultural land and the town wants to make sure it is coded correctly.
“Peaceful Meadows Farm has been a Whitman landmark since 1920, with the Hogg family opening Peaceful Meadows Ice Cream in 1962. The news of the upcoming auction of the multiple Peaceful Meadows properties in late August has been a topic of conversation among residents since the news was announced,” Carter stated. “The Hogg family has provided delicious ice cream treats as well as many other dairy products and baked goods which have been sold at their dairy store. Peaceful Meadows Ice Cream has been an iconic family destination for so many Whitman residents as well as residents from many surrounding towns. The Town has not received any formal notification since the news was announced late last week.”
The land is described as: “four assessor’s parcels on Bedford St. (Rt. 18)
Sale 1: 94 Bedford St. (Lot 1): Ice Cream Stand k/a “Peaceful Meadows Ice Cream” w/ barns, home/offices, Equipment;
Sale 2: 94 Bedford St. (Lot 2): 55+/- acres of agricultural land;
Sale 3: 67 Bedford St.:a single family home; and
Sale 4: 81 Bedford St.: a two-family home.
A final plan concerning how the property components will be sold will be forthcoming, but Manning said there are, indeed, four components.
“It’s too early right now for me to tell you exactly how it is going to happen, but I can tell you that there will be at least four rounds of bidding for those four different components,” he said, indicating there is a possibility of combinations of properties.
The website stipulates that pre-auction offers must be tendered on a signed JJManning approved purchase and sale agreement and accompanied by a 10 percent certified deposit in certified or bank check or by confirmed wire transfer in order to be considered.
Up to a 2 percent Buyer’s Broker Commission is offered with a mandatory 24-hour broker pre-registration.
A viewing date of the properties up for auction is scheduled for 11 a.m. to 1 p.m., Tuesday, Aug. 22 with the auction slated for 11 a.m. Tuesday, Aug. 29.
Manning said that some sales use the term “highest and best” for choosing a buyer.
“In auctions, there’s only highest,” he said. “Ultimately, everyone is bidding under the same terms, everyone is bidding using the same purchase and sale agreement, so it only comes down to who’s the highest.”
He did say interest has been strong already, with similar ice cream companies, agricultural companies showing intertest since the posting on June 6 or 7.
“For those who have been hoping it will continue on as Peaceful Meadows ice cream, that’s only going to apply if the high bidder has that intent,” Manning said. Buyers who have a kennel, equestrian or landscaping-related business would be free to make their own business decisions after purchasing the property.
The ice cream stand/dairy farm are only one component of the sale.
“It depends on who is the high bidder, and it could be a different type of business,” he said.
Manning said his firm has a “basic outline” for how the sale will happen and they are working with the sellers’ attorneys to make sure everything is done properly.
“When a property’s been in the hands of a family for so long, it’s almost like it has no history,” he said. He likened such a situation to the sales they had handled of Lakeville and Foxboro state hospitals, where deeds were hand-written.
“You just want to make sure there’s nothing that’s going to interfere with having a clean, straight-forward closing and clear title,” he said. Then further information may become clear. There may be financials regarding the ice cream shop that will be available to potential buyers willing to fill out and sign non-disclosure agreements.
He said that he understands there is also a recorded subdivision plan that is expected to show how the ice cream shop and dairy barn are divided from the 50+ agricultural acres.
“This is just some pieces that we don’t have,” he said. When more information is available, it will be posted on jjmanning.com.
JJManning Auctioneers has been engaged in the marketing and sale of high-end commercial and residential real estate at public auction throughout the U.S., with a focus on New England. During this period, the firm has conducted over 16,000 auctions totaling more than $5 billion dollars for private individuals, corporations, estates, financial institutions, attorneys, builders/developers, government agencies and others.
Geoff Diehl announces candidacy for governor
Former state representative Geoff Diehl has his eye on a higher office.
The Whitman Republican, in an address to an Independence Day “Freedom Festival” in Hadley on Sunday — hosted by the GOP Patriots group which supports the Trump-Pence conservative agenda — announced a candidacy that will focus on the impact of over-taxation and reckless government spending.
“I’ve served in the legislature and seen, first-hand, the impact government regulations have on businesses they don’t necessarily understand but want to control,” Diehl said. “The pandemic response of a total shut down of the economy, followed by arbitrary federal, state and local regulations only made it harder for the small businesses to stay alive, especially in the restaurant and hospitality industries. And I remain mystified how the big box stores like Home Depot remained open while your local hardware store was forced to close. Let that chapter of our state’s history remain a powerful example of what can never happen again.”
Diehl last ran for state-wide office in 2018, in an unsuccessful challenge to U.S. Senator Elizabeth Warren, D-Mass. He told the Hadley audience that, having been furloughed from his job at a healthcare company while helping his wife KathyJo keep their performing arts studio going, gave him an insight into what small businesses face.
“Making sure Massachusetts is creating the best scenario for job growth is the key to a strong recovery because keeping people on enhanced unemployment is not the answer,” Diehl said.
He also proclaimed his total opposition to the Transportation Climate Initiative signed onto by Gov. Charlie Baker.
“The last thing working families in Massachusetts need is added cost to commuting, food and goods that are already being hit by the inflationary effects of massive federal spending,” he said. “All the original New England states have failed to join in the ‘cap and trade’ scheme and even environmentalists discount the projections for emission reduction.”
He also supports “Backing the Blue” and “making sure local school boards are given the funds and control to determine the best curriculum for their students,” in order to turn more decision-making to the local level.
Call for local clinics
WHITMAN — A state policy change due to take effect March 1 would eliminate delivery of new vaccination doses for local fire departments and boards of health. It is meeting with near-universal criticism amid local officials and public safety personnel.
“It is highly premature to cut off the line of local vaccine doses, especially at this critical time,” said Whitman Fire Chief Timothy Grenno on Thursday, Feb. 18. “It cuts off a literal lifeline for many residents.”
Cutting off the supplies to the local clinics — operating for several weeks — showed a “gross lack of forethought” and is a waste of municipal time, energy and resources, he argued.
As state legislators, educators and representatives of more than a dozen Plymouth and Norfolk county police and fire departments and health boards looked on, Grenno sounded the alarm over the state’s mass vaccination program at the expense of local clinics. Holding a press conference at the Whitman Knights of Columbus on Bedford Street, officials expressed concern that the vulnerable elderly are especially being left behind.
“Since the Cold War, municipalities have been asked to plan and prepare for emergency situations,” said Grenno, who also serves as Whitman’s Emergency Management Agency director. “As a result, local leaders are uniquely qualified and trained to handle a situation such as the distribution of vaccines.”
State Sen. Mike Brady, D-Brockton, attending along with state Rep. Alyson Sullivan, R-Abington, and state Rep. Kathleen LaNatra, D-Plymouth, said he planned to meet with state Health and Human Services Secretary Marylou Sudders’ office later in the day to readdress the change.
He said regional legislators sent a letter to the Baker Administration expressing disagreement with the vaccination policy change because local communities have the personnel to handle the situation.
“Our chiefs today aren’t saying that the mass vaccine sites aren’t working, they’re saying that they need it here, locally,” Sullivan said.
Sullivan said the Baker administration counted on local health officials from the beginning of the pandemic and is now shutting them out.
LaNatra added that Kingston and Plymouth have been in talks with Mass DPH for a long time with “no straight answers” to set up a regional vaccination site at the Kingston Collection.
“We need to put this back local,” she said. “Our chiefs, our boards of health, know their community. They know who is housebound.”
LaNatra, whose first-responder husband has been able to receive his second dose of vaccine, but not all have been able to do so.
“It’s a big lack of supply and every other week they’re changing their mind,” Brady said of state officials.
“We’re not against the mass sites, we’re not against the pharmacies that are having these [clinics] as well,” Abington Fire Chief John Nutall said. “There’s definitely a need for that, however, they cannot cover all of our residents.”
He said the state cited a question of equity as a major factor in officials’ reason for the policy change, but noted a supply had been approved for a private health spa located in an exclusive country club.
“We’re not allowed to question why these decisions are made,” Nutall said. “It is time to question what is going on, so that we can get the vaccines to our residents that we know best.”
Grenno said there is no doubt that there is a need for regional vaccination efforts, especially in larger areas or areas more adversely impacted by COVID-19, but said they must work in connection with locally led health boards and first responders. It is especially crucial during Phase 2 of the distribution, when seniors ages 75 and older are inoculated.
Whitman has more than 950 residents over age 75, and Grenno’s department offered to help transport them to a mass vaccination site with all proper precautions.
“We’ll register you, we’ll hold your hand, we’ll walk you in, we’ll get you vaccinated and we’ll bring you home,” he said the department told them.
Less than 25 of them accepted that invitation because of fear or mobility problems, he said.
Four Whitman clinics had been scheduled, which would have vaccinated more than 500 of them. The clinics have all been cancelled because the state is denying the vaccinations.
“These individuals are the ones who should be asked to drive the least distance and be given the greatest access to quick and efficient vaccination sites,” Grenno said. “They’re our neighbors helping each other … local clinics for the oldest and sickest population, offer a familiar, a comfortable and convenient location when people need it the most.”
Mass sites are difficult for some to get to, involve long lines and staffed by unfamiliar people, while at local clinics they would be greeted by local fire personnel and health agents and involve shorter lines.
Whitman-Hanson Superintendent of Schools Jeff Szymaniak said vaccinations for teachers and students are also a concern, especially since teachers would run the risk of missing a school day to travel to a mass vaccination site.
“It was surprising to me that our schools aren’t being used as mass vaccination sites,” Szymaniak said. “Our school nurses are available and ready to work with our local health agents and fire chiefs to provide vaccines not only to our 65-and over populations, but sequentially, our teachers.”
He noted teachers have been moved down the priority list for vaccines.
He argued the change reflects either a significant policy change by the state or a major vaccine supply shortage coming to the state from the federal level.
“Either way, it is an issue that should be discussed and addressed,” he said.
Grenno also expressed concern about the status of the state’s online vaccination registration at VaxFinder, which crashed due to heavy demand at about 8:30 a.m. Feb. 18. The state’s 211 information line also went down that morning.
He said Whitman registers its elder residents, noting a lot of senior residents don’t even own a computer.
“We are prepared to provide local vaccine clinics,” said Medway Fire Chief Jeff Lynch, who is president of the Norfolk County Fire Chiefs Association. “We’ve done extensive planning, we’ve done significant investment in equipment and training for our firefighters.”
Lynch said fire personnel stand ready to bring the vaccine to homebound elders, but as of now, he is not aware of the plan to serve them.
Hanover Town Manager Joe Colangelo said his town has already invested $500 in federal CARES Act funds to build up a program to test residents and merge to vaccinations. Hanover Fire Chief Jeff Blanchard added that town’s frustration is palpable.
“We are prepared to do vaccinations, but we have no vaccine,” Blanchard said.
Abington Board of Health member Marty Golightly has vaccinated more than 200 75+ residents and has a plan in place to vaccinate shut-ins, asking only for the supplies to take care of his town’s own people.
Communities represented: Whitman fire and police departments, schools and town administrator, Hanson Fire Department and Board of Health, Abington Fire Department and Board of Health, Hanover Fire Department and Town Manager, Cohasset Fire Department, Duxbury Fire Department, East Bridgewater Fire Department, Halifax Fire Department, West Bridgewater Fire Department, Medway Fire Department and Board of Health, Plympton Fire Department State Representative, Canton, Stoughton Board of Health, Brookline Fire Department and Middleboro Fire Department.
Sail into a Pilgrim mystery
Who is digging up the Pilgrims and why?
A new mystery novel asks that question through an historical “what-if” and a fictional grave-robbing case, as readers of author Rick Pontz’s “103 Pilgrims,” discover how decisions of our ancestors affect our lives today.
So far, real life is affecting the art.
Plymouth’s quadricentennial celebration has been pushed to 2021, but the book, published to coincide with the 400th birthday has gone forward according to plan.
He said for visitors to the area, the book [$17.95, paperback, Hugo House Publishers, Austin, Texas] takes people around the town. Characters “dine” at real local restaurants or tourist things like whale watch boats and ferries. He promises his second novel will be using same kind of interactive scene referencing as Plymouth has delayed almost all the 400th anniversary events until next year.
There is still a 400th anniversary to tie into in 2021 — that of the first Thanksgiving, as linking with the city’s history has always been Pontz’s aim.
“That was the intent,” said Pontz about his debut detective novel set — naturally — in Plymouth has been on sale in the city and the founding Pilgrim settlement in 1620 following “a rumor that there’s more than 41 signers of the Mayflower Compact — but no one knows because the original Compact doesn’t exist. Or does it.”
Enter protagonist Tony Tempesta, retired Plymouth cop and uninsured private “advisor” who looks into problems for clients seeking a “solution.”
The novel’s opening chapter set aboard the Mayflower offers the what-if scenario of a stowaway on the ship.
“I was reading about the number of people of people on the Mayflower and ‘I thought, boy, that would really throw a monkey wrench into everything,’” he said.
The plot posits the effect of a stowaway, if there was something different about the stowaway and why would someone want to hide the person’s existence.
“About a year and a half ago, I said, ‘If I’m going to do this, I’m going to have to get this thing published,’ because of the 400th anniversary of the landing of the Pilgrims,” he recalled. He felt the publicity surrounding the event might help him sell the book.
What he describes as a “desperate” effort to get it published was fruitless until September 2019.
“The deal I made with them was that, if they published the book, and set it up and get everything prepared, I’m a shameless self-promoter and I would go out and promote it like you wouldn’t believe,” Pontz said. “I have been doing that.”
The Cape Cod Guide has printed an article about the book and Plymouth information centers have placed rack carts with his book on it and the See Plymouth website [seeplymouth.com] offers the links for three sources where the book can be purchased, as well an article about the novel. While it is sole nationally, Pontz has done about half his promotion in the Plymouth area.
Available on amazon.com since Feb. 11, the coronavirus interrupted plans for book signings set up in Plymouth, beginning in May, including an event that was to coincide with a wine tasting at the Plymouth Bay Winery. He is working on setting up some virtual author talk events, but has not done any yet because of the way the coronavirus caught everyone off guard.
Born in Holyoke, and a former Plymouth resident for 25 years after his family had moved to Michigan when he was about 6 years old, Pontz said many people he knew there hail from families who have lived there for five to seven generations. He attended Northeastern University before moving to Plymouth. His grown children still live in the Plymouth area.
“Therefore, I was considered a newbie,” he said in a recent YouTube interview for his publisher. “During the time I lived there, I heard all types of stories about people’s families, the history of the area, some of the nuances, some of the mysteries, some things that were said to be true but were never really written down.”
The novel, 12 years in the writing, Pontz began writing down things that reminded him of the area and stories about Plymouth that people told him over the years.
“I realized they didn’t make mush sense even after I put them together, so I tried to rewrite them,” Pontz said in the YouTube interview. He began to recognize that he “wasn’t a very good writer.”
He decided some creative writing courses were in order. Classes through Arizona State University and online programs near his Phoenix home — and reading other authors — put him on the path to finding his process.
When he is ready to write, Pontz said, he has a beginning in mind and knows how it is going to end.
“The stuff in between is the interesting part to me,” he said. “When I read [novels], I see the beginning and I always wonder what’s going to happen next.”
Just as reading a good book can keep you awake, reading late at night, Pontz said writing one has the same effect. It often leads to rewrites.
“The book was written at least three times from beginning to end, and then I began rewriting again after I went back to school,”
he said. He is in writing classes again during the process of writing his follow-up novel.
Also set in Plymouth, it is titled “Blood on the Rock.”
“I’m actually trying to rewrite the book a little bit to include the ‘failed’ celebration, how hard that they worked to make it happen,” he said, noting that Hanson’s 200th anniversary year has also been impacted. “The whole area’s been working on it.”
Plymouth held its first planning meeting for the quadricentennial 11 years ago, and started “pumping money into it” — $40 million worth — six years ago.
Taking the mystery out of writing thrillers
HALIFAX — Mystery writer Edwin Hill is developing a following.
Most of the dozen or so people attending his talk about his second Hester Thursby novel, “The Missing Ones,” had already enjoyed his debut novel “Little Comfort,” and were happy to hear this newest work, too, strays into the realm of the creepy.
“Let me just ask, real quick — and there’s no wrong answer to this — who has read the first book?” he asked. Hands were raised around the room at the Holmes Public Library Saturday, Oct. 5. “A lot of you have already been introduced to the characters. … I have some repeat offenders who have come to see me before, which I really appreciate.”
Thursby, a Harvard librarian who stands all of four-feet nine inches tall, takes care of her 3-year-old niece, her non-husband Morgan Maguire and a Bassett hound named Waffles. She works on missing persons cases in her spare time.
Or, worked in missing persons cases.
“The Missing Ones” makes clear early on that Hester no longer does that kind of work, in fact she’s been avoiding working at all as she struggles from PTSD after a harrowing experience in the first published book.
Picking up 10 months after the end of “Little Comfort,” Hill was determined to reference things that happened in that book while writing “The Missing Ones.”
“Hester had made some pretty serious mistakes in the last book and I wanted her to acknowledge that,” he said. “I also wanted to show she had feelings of having been in a life-or-death situation.”
Hill referenced older books and TV series where the hero is shot in the shoulder in one storyline and it is never referred to again.
“I wanted the books to work together,” he said.
It opens on two small islands off the coast of Maine, loosely based on the real island of Monhegan. The prologue relates a ferry boat accident that caused a 4-year-old to go missing for a time and the island’s constable is at first credited with saving the boy. While he is dealing with town gossip about how that incident played out, another child goes missing.
“I always tell stories from multiple points of view,” Hill said. “In ‘Little Comfort,’ there are five points of view … In this book I used four point-of-view characters.”
He credited readers with suggesting story line changes, including more for Hester’s “not-quite husband” Morgan to do.
A failed attempt at publishing a book in the early 2000s left him discouraged until he found the kernel of an idea in the Christian Gerhartsreiter — AKA Clark Rockefeller — a professional imposter who kidnapped his daughter and was later convicted of murder. By 2012 Hill was back to writing with an agent by 2014 and selling it two years ago.
“You’ll see the seeds of Clark Rockefeller in there, but it’s not completely based on that,” he said.
A library is another source of his inspiration.
Hill’s grandmother, Phyllis Hill was the librarian in Whitman from the 1940s to the late ’60s.
“For a while, she was going to be a chef,” Hill said of Hester Thursby’s day job. “Then I thought she might be a psychiatrist — a lot of mystery series have psychology at their core — but there are a lot of people doing that, and they do it very well, and I thought let’s do something different.”
He said librarians are really curious people, who have resources available to them that are not available to the average person, especially in 2010 when he wrote “Little Comfort.”
He started with a lighter touch, writing that Thursby’s caseload featured whimsical cases such as long-lost prom dates or lost dogs.
“The novels are not light,” he said. “They wound up becoming much darker as I worked on them over time.”
One whimsical touch he retained was making Hester “clinically messy” and Morgan a “neat freak,” along with their caring for Morgan’s twin sister Daphne’s headstrong 3-year-old daughter Kate.
“The novel went through three or four different changes and stopped being funny,” he said. “It’s not funny at all, it’s a psychological thriller.”
“The Missing Ones” carries that theme over, as well. Hill read an excerpt from the book’s first chapter and answered audience questions concerning the researching, writing and publishing process, the challenges of writing a second book, and his third book. Set in Boston, primarily in Jamaica Plain, that book involves a for-profit university and is due out in December.
To flesh out the characters of three individual preschool children, hill put out a Facebook request to parents about what they noticed about their kids as they aged from 3 to 4.
“People were really generous with things they shared,” he said, including how they start to grow into more solidly and that they developed little obsessions.
“They listed off all these different things their kids had been obsessed with — bugs, and counting, Thomas the Tank Engine, and poop and peeing on trees,” he said. “If you have three 4-year-old [characters] they can end up merging together in your mind if they aren’t disinct, so I just assigned each kid an obsession.”